Contigo is designed to embody the open-air, down-home friendliness of owner Ben Edgerton's family's Contigo Ranch in South Texas. The Contigo ethos is simple: "We like to sit outside. We like to drink beer... and margaritas," and there's no better way to enjoy chef Andrew Wiseheart's adventurous menu than on the sprawling, ranch-style Contigo patio dining room with a cold beverage.
