NYT Cooking: This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
NYT Cooking: In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor. In Beijing, people buy whole chilled cucumbers from street vendors and munch them on the go, much as Americans become attached to t...
Instant Pot Spicy Thai Noodle Bowl Recipe: TheBellyRulesTheMind
Instant - Pot Spicy Thai Noodle Bowl -The easiest noodle recipe ever! A quick recipe for flavorful Asia inspired noodle made right in the instant pot. Get a family favorite meal on the table even faster on busy nights! Leftovers are yummy hot or cold!
Grilled Lime Butter Salmon in Foil with Summer Veggies | The Recipe Critic
Lime Butter Salmon in Foil with Summer Veggies is grilled to tender and flaky perfection. The foil seals in the lime butter flavor and will be one of the BEST things that you eat! This right here?? is one of the best things that I have ever eaten. I am a huge lover of salmon. But salmon can…