Need a quick recipe for chicken? This Thai red curry is one of my staples for chicken dinners, I have been making this recipe for years and it really doesn’t need a lot of ingredients, the most important is to have fresh basil (Thai basil ideally is best). When I go to the Asian market […]
Tomato, Chickpea & Coconut Soup Recipe - Love and Lemons
This is the perfect pantry soup. I’m even betting that most of you have these ingredients on hand already. We’re all about fresh eating around here, but there’s nothing wrong with opening up a few cans from time to time… especially in the middle of winter when you crave tomato soup and tomatoes are not in season. The soup is basically: 1 can of tomatoes, 1 can of chickpeas, and (part of) 1 can of coconut milk. The chickpeas thicken the soup and the coconut creates a creamy, velvety texture…
Baked Fennel and Potatoes (Dairy Free) | Gutsy By Nature
This dish combines cooked fennel with russet potatoes for a side dish that goes especially well with pork. It was inspired by this dairy-filled recipe, which I think sounds amazing but am pleased to report that my version is absolutely delicious too!