This recipe is like a mix between enchilada sauce and salsa verde (which to be honest I don't really know the difference). You can certainly pour this over your tacos and burritos, or use as a dip for chips. I wanted a canned version of this recipe - a favorite when making chicken enchilada chili, and a great go to for delicious enchiladas like these ones. However, I don't usually grow tomatillos, but green tomatoes seem to be in abundance this time of year as cold nights freeze exposed…
Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!
Candied Pecan, Craisin, Feta Salad with Creamy Balsamic Vinaigrette - Chef in Training
When my hubby is out of town, I get to enjoy meals that I may not normally get to. He does’t believe a salad can be the star menu option for dinner. I do. He hates when I order salads when we go out to eat at restaurants, but I do. I adore salads. So […]
Gingerbread Muffins with Cream Cheese Icing - Vegetarian 'Ventures
To celebrate finishing my first exam of finals week, I dedicated my afternoon to baking festive goods and listening to Christmas Elvis albums. And damn, it was perfect. There is something about baking that is just so relaxing and it was a perfect ending to three straight days of studying. Anyways, If you haven’t been […]
Disclaimer: This is easily THE richest, most decadent thing I've ever made, tasted or laid my eyeballs on--figuratively, of course. Though if I could actually lay my eyeballs on it, I probably would. It'd be like laying on a smooth, velvety blanket of happiness. Everyone loves velvet happiness blankets. Normally, I really despise making cakes. They're super hard to frost, mine always turn out lopsided and they just aren't as photogenic or cute and petite like their younger, hotter sister…
As I was getting ready for my trip to San Francisco to visit Jason, I wanted to bring along some hearty comfort food, especially because I knew that he wouldn’t have anything in his fridge. So the night before my flight, I decided to make these gorgeous looking cheesy meatballs. The original...