These Irish Potato Bites are little potatoes stuffed with cheese and corned beef, a simple but tasty appetizer recipe for St. Patrick's Day. These mini potato skins are also a great game day recipe for March Madness or the Super Bowl.
Gourmet Food Newsletter And Magazine - THE NIBBLE - 404
About the weekly newsletter. THE NIBBLE, Great Food Finds, is an online gourmet food magazine and website with a thousand product reviews of gourmet food and beverages. There's also an opt-in newsletter about gourmet foods and beverages that delivers a top food pick of the week, and a foodie tip of the day. THE NIBBLE is the only consumer publication devoted to specialty foods. THE NIBBLE sources and reviews products most readers would never have found on their own.
This recipe contains no potatoes. It gets it name from the look of the candy. I have not tried this recipe myself. It is for an ISO request. Recipe says you can also dip in melted chocolate for Easter eggs.
Now THIS is what I call a real Irish dish or staple!!! So glad I found this pin to better explain what my mother-in-law cooked as a "side dish" for pretty much every dinner. My husband Brendan was constantly telling me that the Irish were too poor to buy corned beef, that bacon and cabbage was a better representation of Irish food.