More ideas from Silis
SPARKLING CARROT CUPCAKES – Ice Cream Cones (12); Chocolate Cake Batter (made from mix or from scratch); Buttercream Icing (store bought or homemade); Orange Candy Melts (2 packs); Orange Sprinkles (2 jars); Green Edible Candy Grass. No tray, use tin foil bunch loosely around cone bottom or try upside down foil cupcake tray with holes to support cake.

INGREDIENTS:– Ice Cream Cones – Chocolate Cake Batter (made from mix or from scratch) – Buttercream Icing (store bought or homemade) – Orange Candy Melts packs) – Orange Sprinkles jars) – Green Edible Candy Grass