So, I'm a HUGE fan of making delicious recipes that are EASY. This is one of those recipes! It never ceases to amaze me all the things that you can do with a can of crescent rolls!! Who isn't a cheese danish LOVER?? Everyone I know just adores them! Next time. I was thinking of maybe adding strawberry cream cheese! Maybe even chive cream cheese and top with bacon?! I may be crazy, but I think it would be fantastic! :D You're Welcome my Cheese Danish Lovers out there! ;) So easy and you can…
Building upon the tradition of the Hot Cross Bun, Chef Eddy has transformed a spiced sweet dough filled with dried fruit into a braided loaf. While hot cross buns are traditionally eaten on Good Friday to celebrate the end of Lent, this warm, sweetly spiced Hot Cross Buns Braided Loaf is delicious year-round. This bread makes a wonderful French Toast as well.
If you like Bakewell tart you'll love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Serve warm straight from the tin or at room temperature with a nice cup of tea.
Easy Almond Puff Pastry - Sweetie Pie and Cupcakes
This easy almond puff pastry is flaky and delicious. It’s filled with homemade almond paste which comes together easily in a food processor. We show you how to braid the pastry to get that fancy restaurant cafe look. Serve this almond pastry warm for breakfast or at your next party and you will have everyone...Read More »
Cinnamon Sugar Popovers 1 Cup Whole Milk 2 Large Eggs 1 Tablespoon Unsalted Butter, melted and cooled 1 Cup All-Purpose Flour ½ Teaspoon Ground Cinnamon pinch of salt ½ Teaspoon Pure Vanilla Extract 2-3 Tablespoon Vegetable Oil Coating 4 Tablespoons Unsalted Butter, melted ½ Cup Sugar 1+1/2 Teaspoon Ground Cinnamon