Mushroom Bruschetta with Balsamic and Thyme
Mushrooms and thyme are best mates. Combine them with balsamic vinegar and it makes an irresistible combination to pile onto toasted bread lightly rubbed with garlic. This makes a great breakfast, light lunch or a
Vegan Cheesesteak Sandwich - Veggies Don't Bite
Only 20 minutes to a healthy easy dinner your whole family will love! This vegan cheesesteak sandwich is the perfect anytime meal.
Bacon Burger Stuffed Bellas
Bacon Burger Stuffed Bellas are a grain free, paleo, low carb, bread free way to get bacon burger or bacon cheeseburger flavor in your mouth without a bun.
Sautéed Mushroom and Avocado Quesadillas - Dreamy Leaf
Vegan quesadillas made with hummus, sautéed portobello mushrooms and avocados. Delicious, quick comfort food options for any meal of the day
Portobello-Gouda Grilled Sandwiches
Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda cheese. —Sheryl Bergman, Shady Side, Maryland
Roasted Red Pepper & Feta Portobello Burger | INSANELY delish! | So satisfying-- you won't believe it's just 53 calories! | Recipe from The Nutrition Twins Veggie Cure Book @Jessica Matthews
Portobello Mushroom Burger With Bruschetta Topping
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
Stuffed Burgers on Portobellos
Here' a low-carb treat that allows my husband and me to still enjoy burgers without compromising any of the taste. It's actually a combination of many memories recipes pulled together into one...and no one misses the bun. — Debbie Driggers, Greenville, Texas
Crispy Portobello Cutlets with Caramelized Onions & Blue Cheese
Portobello mushroom cutlets get steak-house treatment--caramelized onions and blue cheese--in this healthy vegetarian dinner recipe. Serve the mushroom “steaks” with a baked potato and creamed spinach.