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Eat It

154 Pins

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skimcreative

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Korean Radish Soup (Muguk)

This savory, cold tofu dish is absolutely addictive and delish! The best part is that it's SUPER easy to make, takes only 5 minutes, and there's no cooking involved! It's a great side dish to go with white rice and congee, like our century egg and pork congee, or as part of any meal, especially breakfast.

Doenjang jjigae is one of the most famous Korean stews! This soul-comforting soybean stew comes packed with tofu, zucchini, onion, and potatoes, delivering those deep, earthy vibes and a gentle kick of spice. If you haven’t yet, give it a taste!

🇰🇷 K

Greek yogurt is a key ingredient in many Mediterranean desserts, and in this cake, it works wonders. The yogurt adds moisture and gives a slight tanginess that balances the sweetness of the sugar.

Baking

Cake

150 Eat It ideas in 2025 | recipes, food, cooking recipes