Bacon, Shrimp and Corn Chowder | The Blond Cook
Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy and satisfying chowder!
Seafood Stuffed Potatoes Recipe - Coop Can Cook
When I was about 9, there was this local seafood restaurant my family and I would frequent. Don’t worry. You know I’m not a typical blogger so this lil story will be brief. Anyway, the restaurant was called Louisiana Gold. There has never been a more appropriately named establishment. This place was indeed golden! The...Continue Reading
The Best Fried Cabbage
This Fried Cabbage recipe is insanely good! Made with bacon, onion, bell pepper, and hot sauce, it is easy to make and comes out perfect every time!
Spicy Shrimp Soup
Spicy Shrimp Soup is a copycat recipe from a local Ecuadorian restaurant. Spicy and comforting, you will eat bowl after bowl of this easy soup recipe!
A healthy Jambalaya recipe made with chicken, shrimp, and andouille sausage. This classic cajun stew can be made in 1 pot and is a satisfying family meal!
Easy Shrimp Étouffée
Easy Shrimp Étouffée is the best, classic Cajun or Creole recipe prepared with seafood, a thich roux sauce, green peppers, yellow onion, and celery, the Holy Trinity of vegetables.
This shrimp etouffee recipe is the result of a road trip down to New Orleans. Our shrimp etouffee is authentic and developed from eating a lot of cajun food
Crawfish Baked Potato is a twice-baked taste explosion.
Stuffed with cheese and Louisiana crawfish tail meat, this twice-baked Crawfish Baked Potato will be a hit on your next dinner table.
Tilapia in Roasted Pepper Sauce
This Tilapia in Roasted Pepper Sauce is absolutely scrumptious, elegant and worthy of a special occasion. You won't believe how easy it is to make it!
Louisiana Crawfish (or Shrimp) Casserole
This is so easy to put together and tastes like you've spent hours preparing it. Shrimp, Crab, Crawfish, or a combination of all three can be used to make this an awesome Cajun Seafood Casserole. C'est bon!
How to Make a Roux with Step-by-Step Instructions
The ultimate guide on How to make a Roux with step-by-step instructions. A roux is used to make gravies, sauces and bases for soups and stews.
Cajun Shrimp and Andouille Cheese Dip
Cajun Shrimp and Andouille Cheese Dip Recipe : A hot melted cheese dip just packed with shrimp and andouille sausage and cajun style flavours!
Chicken and Sausage Gumbo
Gumbo, Gumbo, Gumbo....there is no way you can live in Louisiana without at least tasting this delectable concoction. Nine years ago (when we first moved here) I did not even want to try this