Last updated 2 years ago
Chicken Livers with Leeks and Kale
Chicken Livers with Leeks and Kale - Are you intimidated about cooking (or eating) organ meat? Learn the surprising health benefits of liver then try out this delicious and easy recipe that makes chicken liver accessible, even for the skeptics out there. Pin it and read the full post at SimpleSeasonal.com.
Pan Roasted Chicken Liver and Spinach Salad with Shallots and Dried Cranberries - Epicure's Table
If you like chicken liver, this salad is absolutely delicious. The key is to get really good chicken livers, then sauté them initially at high heat to get a slightly crispy outside. You’ll have a slight crunch on the outside with a creamy center, and it’s a really unctuous addition to your spinach salad.
Chicken Hearts with Onions and Mushrooms
Chicken Hearts with Onions and Mushrooms.(you could use chicken livers) When it comes to nutrient-dense foods, chicken hearts, packed with protein and B vitamins, are at the top of the list. In this dish, their mild chicken flavor pairs perfectly with boldly spiced onions and mushrooms.