Aged balsamic vinegar Aceto Balsamico Di Modena I.G.P a USDA Certified organic balsamic vinegar aged in oak barrels with a rich and intense flavor. Traditional…
Thick and rich in flavor; Aged at minimum 12 years in ancient wooden barrels; Characterized by intense aromas of wood, ripe fruit, spices and vanilla; Perfect balance between sweet and sour taste; Ideal with salads, cheese, veggies, chicken, steak, fish and more. Aged at minimum 12 years using artisanal methods; The casks are made of different types of wood enabling the vinegar to incorporate the essence and aroma of each; unmistakable aromas of wood, spices and ripe fruits.
Mazzetti Gold Label Balsamic Vinegar of Modena blends hints of plum jam and sweet spices with a medium body and soft, smooth texture, delivering a sweeter and more complex flavor. Perfect to add as a finishing drizzle on grilled meats and vegetables or for a slightly less zesty splash on your favorite salad. Our balsamic vinegar is matured in precious, wooden barrels where it captures extraordinary aromas from the wood and develop their magical flavor profile over time.
Our Rosé Balsamic Vinegar has a characteristic natural pink color. It combines a fruity aroma with a fresh and delicate taste resulting in a well balanced flavor. Perfect for dressing fruit salads, flavoring white sauces, marinating vegetables and fish. Product of Italy.
Fine and aromatic, this naturally aged wine vinegar has been produced according to traditional methods of aging selected wines for long periods in wooden barrels. 2/17oz bottles Imported from Italy. White Wine Vinegar and Red Wine Vinegar. Aged in wooden barrels. Non GMO product.