Sümeyye Selim

Sümeyye Selim

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Sümeyye Selim
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Elena Kozlova

Elena Kozlova

Elena Kozlova

Elena Kozlova

Saffron and cranberry muffins pumpkin seeds (pepitas), plus extra to sprinkle ½ cup sunflower seeds, plus extra to sprinkle ½ cup flax seeds, plus extra to sprinkle ½ cup dried cranberries (see Note) ½ cup unsalted raw nuts, such as almonds and hazelnuts 1½ cups rolled oats 3 tbsp psyllium husk 3 tbsp chia seeds 1 tsp saffron powder (see Note) ½ tsp ground cloves a large pinch of sea salt 3-4 tbsp melted coconut oil 1 tbsp maple syrup 375 ml (1½ cups) water

Saffron and cranberry muffins pumpkin seeds (pepitas), plus extra to sprinkle ½ cup sunflower seeds, plus extra to sprinkle ½ cup flax seeds, plus extra to sprinkle ½ cup dried cranberries (see Note) ½ cup unsalted raw nuts, such as almonds and hazelnuts 1½ cups rolled oats 3 tbsp psyllium husk 3 tbsp chia seeds 1 tsp saffron powder (see Note) ½ tsp ground cloves a large pinch of sea salt 3-4 tbsp melted coconut oil 1 tbsp maple syrup 375 ml (1½ cups) water