Fijian Cream Buns!!! OMGoodness, the recipe for this is very hard to mimic anywhere else around the world. There is absolutely nothing like the Fijian Cream Bun, I am not even exaggerating. If you ever go to Fiji, you must try them; you won't know yourself after you eat one of these!! They're made by the Hot Bread Kitchen and are simply to die for. If anyone knows of an authentic recipe, I would be so grateful for it! None of the ones on the internet are it (trust me, I've tried most).
this is palusami - a Fijian dish made of taro leaves and coconut milk: Just layer the greens (try something that will soften, like chard), with coconut milk, onions, chilli, and salt, (carrots are ok too)...and steam or bake till very mushy (marilyn cornelius)