Easy Hash Brown Cups
A simple hash brown cups recipe that only uses five ingredients! Make then top with your favorite toppings for a delicious appetizer or meal!
Puff Pastry Berries & Cream Tarts - Let the Baking Begin!
Puff Pastry Berries & Cream Tarts is a delicious Fruit Tart recipe. Puff pastry tarts made with Puff Pastry filled with cream, berries and chocolate.
Perfect 10 Cookbooks
Chocolate Buttermilk Cake...I beg my aunt to make this every time I come to town. It's my absolute favorite & I actually have dreams about how good this tastes!
Breakfast Crepes - Recipe
The best recipe for a lazy Saturday morning, these breakfast crepes are divine. Eat straight from the pan or fill them with fresh fruit and powdered sugar.
Caramel Pecan Carrot Cake Recipe
Everyone will love this epic Caramel Pecan Carrot Cake recipe with layers of fluffy filling, caramel drizzling down the sides and chopped pecans on top. Bring this to your Easter party!
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Baking a delicious and impressive dessert does not have to be hard. When you want something beautiful and oh-so tempting to serve to your family and guests, try this elegant braided Nutella bread. While the end result looks like you slaved away for hours, the process to make this bread is not that difficult. Nutella Bread Ingredients Needed: • 2 ½ cups all-purpose flour • Cornmeal • 1 egg • ½ tsp yeast • 1 cup water • 1 tsp salt • 1 tbsp sugar • Nutella spread Dissolve the packet of yeast in…
Ice Cream Cone Cannolis Recipe | How to Make Cannoli Cream
These Ice Cream Cone Cannolis are an adorable twist on the classic Italian dessert recipe! The cannoli cream is super easy to make with just 3 ingredients!
Holly's Babka - Alexandra's Kitchen
This recipe is a combination of two: Holly's Challah with the addition of vanilla and orange zest to the dough and the chocolate filling from the Chocolate Krantz Cakes in Jerusalem. A few notes: If you want more guidance making the dough, check out the Holly's Challah post first. You can use at least one cup of whole wheat flour or white whole wheat flour in the dough. (Holly always does.) To create lukewarm water: use ¼ cup boiling water and ¾ cup cold water, which will give you perfect…