Book Club: Yucatan, Recipes from a Culinary Expedition // Mayan Chocolate Frozen Custard - Katie at the Kitchen Door
The Book: It seems that at least once a year, a cookbook that is more aptly described as an encyclopedia of a particular culture and cuisine is released. Gran Cocina Latina is a good example, as is The New Book of Middle Eastern Food, and to a certain extent even Dorie Greenspan’s Around My French Table....
Homemade Frozen Custard
My siblings and I had a hard time finding room for dessert after Mom's delicious meals, but when we were ready, we could count on a rich creamy bowl of frozen custard. It's a comforting treat! -Judy Clark, Elkhart, Indiana
The Best (and Easiest) Frozen Yogurt Recipe
The best frozen yogurt is also the easiest to make. It's just full-fat yogurt and sugar, and churns up into a creamy yet fresh-tasting frozen dessert that does justice to all of yogurt's natural tangy flavors.
Frozen Custard with Lemon and Lavender | Cooking On The Weekends
This frozen custard recipe is one of the smoothest, creamiest and most delicious frozen desserts of all time. *Makes about 1 quartIn addition to the prep time, the custard will need to refrigerate overnight. Also, included in the prep time is the time it takes for your ice cream maker to freeze the custard -- times will vary depending on the type of machine you have.
Vanilla Bean Frozen Custard ... my new favorite ice cream
You guys. This chocolate ice cream lover has just fallen head over heels for vanilla. Big time. Lately, I can't stop thinking about frozen custard. I blame you, Freddy's. This vanilla bean frozen custard is luscious, creamy, rich, and it's also officially my new favorite. Ice creams and frozen custards are a cinch to make. This one starts with a cooked custard base. Don't let that scare you. I promise...it's easy. Once the custard finishes freezing in your ice cream machine, it'll be soft…
creme-brulee-frozen-custard - Spoon Fork Bacon
A twist on the classic french custard, we turned ours into Crème Brûlée Frozen Custard. A perfect summer dessert.