Chicken Stuffed Poblano Peppers | Healthy Recipes Blog
A fiesta of flavors and colors, these oven-baked, chicken stuffed poblano peppers are delicious, gorgeous, and surprisingly easy to make.
Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos) - Host The Toast
Mexican Stuffed Peppers. Roasted poblanos stuffed with chorizo, rice, beans, corn, and cheese! So good, I had to make them again!
These crispy chiles rellenos are bursting with cheesy goodness, so what are you waiting for?! Their deliciousness is enough reason to make them!
Roasted Poblanos Stuffed w/ Pulled Pork Chili Verde | I Breathe I'm Hungry
Pulled pork chili verde stuffed into roasted poblano peppers and loaded with cheese - what's not to love!!!
Cajun Shrimp Stuffed Poblano Peppers
A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled.
Stuffed Poblano Peppers - stuffed with sausage, pepperjack cheese and roasted corn. Or substitute beans for the sausage to make a vegetarian version. - from Lemony Thyme
Roasted Poblano, Onion, and Jack Quesadilla - Alexandra's Kitchen
Inspired by this Fine Cooking recipe. The quantities are quite different so definitely check out the original recipe if you want to make smaller quesadillas with fewer peppers. In sum, the changes I made include: more poblanos, larger tortillas, less cilantro. The method, however, is nearly identical.
Make Delicious Homemade Chiles Rellenos--Stuffed Mexican Peppers
Make the classic stuffed peppers, called chiles rellenos, that are common in Mexican homes and Mexican-style restaurants.
Bacon Wrapped Jalapeno Popper Appetizer Recipe - Sober Julie
This bacon wrapped jalapeno popper recipe is so EASY and yet so delicious! If you're having guests over try this appetizer recipe..
Crab Stuffed Peppers with Lemon-Basil Butter
Fresh crab caught in the Chesapeake Bay for this recipe for sweet peppers stuffed with succulent crab meat, goat cheese and Parmesan, then baked to perfection.
Must try: Mexican Stuffed Poblano Peppers - these are SO good. I added Rotisserie chicken to the stuffing mixture and i served with a mixture of avocado, diced tomato, cilantro, salt and pepper and a squeeze of lime juice. They stayed together well and were SO yummy!