How to cure pancetta. I'm going to do this just as soon as I can track down some "pink salt". I bought the pork belly today, which came in an unmarked ziplock bag from the freezer case of an Asian grocery store. I'm glad I asked, or I never would have found it!
Yes You Can: Cure and Smoke Your Own Ham! - And Here We Are
I may receive a commission if you purchase something mentioned in this post. More details here. I’m excited to share this post with you, because it was such a wonderful revelation that we could make the best ham we’ve ever had– at home, with relative ease. I want to know that you, can cure and […]
Duck Ham: A Super Easy Curing Project: - And Here We Are
I may receive a commission if you purchase something mentioned in this post. More details here. I have a new curing project for you, and I’m excited because it’s so easy! Duck Ham. There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week […]
Salted and Styled’s Cooking Class: Duck Prosciutto
Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery...
The other night after work, I had to decide between 2 snacks: my usual squares of dark chocolate, or this chicken liver pâté. It’s a testament to how ridiculously tasty and satisfying this pâté is that I chose the latter… […]