bread recipes

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Stephanie Wandel

Dutch Oven No Knead Bread

No Knead Dutch Oven Bread

No Knead Bread Recipe

Artisan Bread Recipes

Easy Dutch Oven Bread (No Knead Bread)

Easy Dutch Oven No Knead Bread recipe is made with only 4 ingredients and takes 5 minutes of prep time! If you want to make delicious homemade bread that looks & tastes like it came from a fancy bakery but actually takes very little effort, this dutch oven bread recipe is for you!

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Easy Overnight Sourdough

Overnight Sourdough Bread

Easy Sourdough Bread Recipe

Recipe Using Sourdough Starter

Whole Wheat Sourdough

Easy Sourdough Bread {No Knead Recipe + Video}

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Banana Bread

Chocolate Chip Banana Bread

Sourdough Hawaiian Sweet Rolls

Hawaiian Sourdough Bread

Kings Hawaiian Rolls

Sourdough Breads

Sourdough Loaf

Sourdough Starter Discard Recipe

Anti Inflammation Recipes

Discard Recipes

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Essen

Discard Naan Bread

Sourdough Discard Naan

Discard Naan

Sourdough Flatbread Recipe

Sourdough Flatbread

Sourdough Pizza Crust

Making Sourdough Bread

Easy Sourdough Flatbread

an image of cornbread in a skillet with the words sourdough cornbread for discard starter

Oat Pulp Recipes

Sourdough Cornbread Recipe

Easy Sourdough Cornbread

This Sourdough Cornbread recipe is perfect for using discard starter, but it's also perfectly ok to use active sourdough as well.

40m

Sourdough Starter Tips

French Bakery Recipes

Sourdough Bread Designs Easy

Sourdough Pizza Crust Recipe

Bread Types

Sourdough Pizza Dough

Best Sourdough Pizza Crust Recipe On the Planet - Better Baker Club

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Bread Making Supplies

Scoring Sourdough Bread

Scoring Sourdough

Scoring Patterns

Bread Scoring Patterns

Sourdough Scoring

Bread Scoring

Bread Lame

Bread scoring patterns

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the different types of breads are shown in this diagram, with instructions to make them

Sourdough Bread Tips And Tricks

Wife Me Up Recipes

Scoring Sourdough Bread With Scissors

Sourdough Photography Styling

Different Types Of Sourdough Bread

Sourdough How To

Sourdough Flavor Ideas

Beginner Bread Making

Sourdough Must Haves

Scoring Bread – How To Score Bread Like A Pro!

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a piece of bread with the words everyday sourdough on it

Bench Scraper

Dough Starter

Homemade Sourdough Bread

12K views · 930 reactions | My Sourdough bread journey: and my family reaps the benefits. This is a combination of recipes and methods. I’m at 6,800 ft in elevation for reference. 250g active starter with 650g room temp water. Mix till milky. Add 700g All Purpose flour/unbleached 300g Whole wheat flour and mix with hand, cover and let sit for 1.5 hrs… so flexible Add 25g salt and mix with hands again. Lightly knead in bowl till dough comes together. Let sit covered in a warm place. Like a fireplace mantel. Stretch and fold every 30 min or so…..be flexible….for next few hours. Let rise till double. Cut in half with a bench scraper and gently form tension by pushing and pulling dough into balls. Let rest for 20 min uncovered. Flip over with bench scraper and gently fold one side on to the other, then gently roll the dough with seam in the middle. Form into a ball with tension from your counter by pushing and pulling dough. Let sit 20 min and repeat. Put in a towel lined basket with a little flour and cover. Put in fridge for 2-12 hours. When ready to bake place on parchment paper. Bake at 450 degrees in hot cast Iron dutch oven. Add a little water to pot for steam to give a better crust. Bake for 30 min, then take lid off and bake another 10 min. Shut oven off, leave in oven another 5 min. Let bread rest on counter until fully cooled. Slice and enjoy with butter. | Carmel Melendez | Giulio Cercato · Beautiful

a bowl filled with rolls on top of a white towel

577 reactions · 105 shares | Naturally Fermented Sourdough Rolls. You can make real butter or dairy free. These are so easy to make and delicious! See if there are any left for dinner! I made them to have with homemade Sloppy Joe’s, broiled Broccoli, and Trader Joe’s Organic corn chips! Yummo! This can also be done in a mixer or by hand. Mix together 50g active starter 270g warm water 15g honey In a Separate bowl 500g flour 10g salt 60g butter ( I used Earth’s Balance, dairy free) Add wet ingredients to dry ingredients. Form a ball and let rest 15-30min Knead for 5-8 min Place in bowl. Cover with plastic wrap and a tea towel. Put in the fridge overnight. So remember to think ahead when you want to make these. When you are ready to bake, cut into 16 portion sizes and form into balls. Place on parchment and let rise 1-2 hours. Depending on temp in your house. Bake at 375 for 25-30 min Enjoy! Danish dough whisk https://a.co/d/5kkY0Zm #Earthbalance #sourdoughrolls #dairyfree | Carmel Melendez | BlueWhaleMusic · Inspire and Uplifting