Ottolenghi Chermoula Aubergine | Middle Eastern Recipe
From the Middle East, this chermoula aubergine recipe is baked with warming spices before being finished with bulgar wheat, yoghurt and fragrant coriander.
This cauliflower 'tabbouleh' salad from Yotam Ottolenghi's cookbook 'SIMPLE' is extraordinarily good. So good, in fact, that I've made it twice in the past week and passed on the recipe to those who ate it with me.
Galettes de centeno, crema y pera - Bake-Street.com
Galettes de centeno, crema y pera. Sencillas tartaletas elaboradas con una masa con centeno y rellenas de crema pastelera y peras de conferencia.
Grilled Fennel with Parmesan and Lemon
Grilled fennel with lemon, olive oil and shaved parmesan is my FAVORITE way to eat fennel. If you think you're not a fennel fan, this is the recipe that may change your mind!When raw, it has a lico
6 Ways to Make Healthy Chia Pudding - Simply Quinoa
How to make healthy chia pudding – as a base for any other flavor you want! This quick and easy breakfast recipe is packed with protein, filling and delicious!
Pesto Potato and Burrata Pizza.
Pesto Potato and Burrata Pizza: A light, yet hearty, cheesy, carby, and very green pizza...meaning it's the perfect Monday health food! @halfbakedharvest.com
Zingy carrot salad
Add a zesty punch to a meat or fish dish with this carrot salad. This super healthy combination of carrot, ginger, seeds and raisins is flavoured with plenty of fresh lime and chilli.
Delicious from scratch • recipes, styling and food photography
Delicate asparagus canapés with sourdough toast, asparagus cream, radish and Parmesan cheese (vegan canapé option available). Great vegetarian party food or spring wedding food. Another spring recipe for you readers. And another way for me to get through the huge bunch of asparagus I bought this week. Even better,