Japanese Egg Recipes

Explore the versatility of eggs in Japanese cuisine with our 'Japanese Egg Recipes' board. You'll discover a variety of dishes, from fluffy tamagoyaki to savory…
14 Pins
Japanese Niratama (Scrambled eggs with garlic chives) on a brown rectangular place sprinkled with Japanese chili pepper Garlic, Stir Fry, Sesame Oil, Garlic Chives, Sesame, Garlic Fries, Ethnic Recipes, Chives Recipe, Cabbage Recipes
Quick and Delicious 5-Minute Niratama (Egg and Chive Stir Fry)
Niratama is a simple 5-minute dish packed with flavor. Made with fluffy scrambled eggs, fragrant garlic chives and seasonings, it's great with rice and can be served as a quick side dish!
Japanese tonpeiyaki on a brown rectangular plate drizzled with okonomiyaki sauce and mayo and sprinkled with aonori Matcha, Japanese Dishes, Ramen Noodle Recipes, Easy Japanese Recipes, Japanese Side Dish, Asian Dishes, Asian Cuisine, Japanese Food
Japanese style Pork & Vegetable Omelette (Tonpeiyaki)
Tonpeiyaki is the perfect dish for when you want to whip up an easy appetizer or snack. Made with crispy pork belly and shredded cabbage wrapped in a tender omelette and drizzled with a tangy sauce, it hits the spot on so many levels! Best of all, it uses cheap and easily accessible ingredients and is ready in just 10 minutes!
a spoon full of food on top of a plate
Omusoba (Yakisoba Omelette) | Sudachi
omusoba on a wooden spoon
an egg is sitting in a bowl with some sort of substance on top of it
Perfect Onsen Tamago (Japanese Hot Spring Eggs) | Sudachi
onsen tamago (Japanese hot spring egg) in a glass bowl with sauce
Hiroshima-style okonomiyaki topped with homemade okonomi sauce, chopped green onions and a raw egg yolk on a black teppanyaki grill Japanese Street Food Recipes, Japanese Bread, Japanese Street Food, Japan Food, Homemade Sauce
How to Make Hiroshima Okonomiyaki (with Homemade Sauce)
Hiroshima Okonomiyaki is a delicious savory pancake made up of layers of noodles, egg, meat and vegetables. You can make this street-food classic at home in a frying pan using my straightforward step-by-step recipe that includes an easy homemade okonomiyaki sauce!
Japanese crab omelette over rice drizzled with sweet and sour gravy and topped with green peas served in a black Chinese-style dish on a bamboo mat Fluffy Omelette, Crab Eggs, Vinegar Sauce, Chinese Egg, Shiitake Mushrooms, Japanese Cooking, Crab Meat
Easy Crab Omelette over Rice
Tenshinhan (天津飯) is a Chinese-influenced Japanese dish. It’s made up of a fluffy omelette mixed with imitation crab and shiitake mushrooms served over a mountain of rice and then coated in a thick, glossy sweet vinegar sauce. It has some similarities to Chinese egg foo yung. Learn how to make this delicious chuka style dish at home, it's so easy!
Japanese rolled omelette (dashimaki tamago) cut into slices and served on a purple-brown rectangular plate with grated daikon radish on a shiso leaf Snacks, Bamboo Sushi, Sushi Mat, Sushi, Dish
Japanese Dashimaki Tamago Recipe
Delicious and tender Dashimaki Tamago is an iconic dish that makes a perfect side or snack. This Japanese rolled omelette is flavored with dashi stock and Japanese condiments creating the ultimate umami bomb!
4 Japanese tamago sando (egg sandwiches) on a wooden chopping board surrounded by decorative salad leaves Sandwiches, Japanese, Shokupan Recipe, Korean Food, Japanese Lunch, Japanese Sandwich
How to Make The Best Japanese Egg Sandwich
This Tamago Sando recipe is a classic combination of mashed hard-boiled eggs mixed with creamy mayonnaise. For a slight twist, I added honey for a touch of gentle sweetness and Japanese mustard for a subtle kick. This blend of flavors elevates the traditional egg sandwich, making it a delightful lunch treat.
what you'll need to make an egg sandwich in less than 10 mins
Tamago Sando (Japanese-Style Egg Sandwich) | Sudachi
Ingredients needed to make Japanese egg sandwich (tamago sando) on a white background with labels
Japanese omurice on a blue plate drizzled with ketchup and sprinkled with parsley served with mixed leaf salad, mini tomatoes Foods, Omurice, Food, Cuisine, Foodie, Lunch, Japanese Curry, Omelette
Classic Japanese Omurice Recipe
Omurice is a popular dish made with flavorful ketchup fried rice packed with chicken and vegetables, which is then wrapped in a fluffy blanket of melt-in-mouth omelette. This iconic Western-inspired Japanese dish is loved by children and adults alike, and is perfect for lunch, dinner or served in a bento box!
an egg mayo sandwich is cut in half and placed on a cutting board with the words, japanese egg mayo sandwich tamago sando
Tamago Sando (Japanese Egg Sandwich Recipe)
Tamago Sando is the Japanese take on a classic egg sandwich made with creamy Japanese mayonnaise and a few secret ingredients to take it to the next level! This recipe also includes tips for cutting!
an image of food with the words wanna make this quick and easy oyako donburi?
Easy Oyako Donburi Recipe: Your New Favorite Lunch
Experience the rich flavors of Japan with this authentic Oyako Donburi recipe. Perfectly balanced with dashi, chicken, and onions, topped with a gently cooked egg. This easy recipe brings the authentic taste of Japan to your table - perfect for a quick, satisfying meal.
two boiled eggs in a bowl with text overlay reading perfect topping for japanese tamago marinated soft boiled eggs
How to make flavorful Ajitsuke Tamago (Marinated Soft Boiled Eggs)
Ajitsuke tamago (ajitama egg) is an iconic ramen topping made with soft boiled eggs that have been soaked in a flavorful and umami-packed marinade! This ajitsuke tamago recipe will teach you how to make perfectly seasoned soft boiled eggs that can be enjoyed on ramen, rice bowls or as a snack!
1h 10m
an image of some food that is on top of a plate with the words okononiyaki japanese savory pancake
Easy Okonomiyaki Recipe (Japanese Savory Pancake)
How to make Osaka Style Okonomiyaki (お好み焼き), a delicious savory pancake containing pork and cabbage, topped with homemade okonomiyaki sauce, mayonnaise, aonori and bonito flakes. Everything is from scratch, no okonomiyaki flour required for this recipe!
1h 0m