Japanese Fall/Autumn Recipes

3 Pins
a bowl filled with rice and vegetables on top of a wooden table
Takikomi Gohan (Japanese Seasoned Rice) | Sudachi
1h 50m
two pastries sitting on top of paper plates next to pine cones and a cup of tea
Ohagi (Botamochi) Sweet Rice Balls | Sudachi
red bean and kinako ohagi on a red leaf-shaped plate with green tea
a bowl filled with noodles, meat and veggies on top of each other
Tsukimi Udon Noodle Soup (Egg Udon) | Sudachi
Tsukimi udon made with thick noodles in a dashi broth topped with eggs, bacon, green onion, tempura bits and kamaboko fishcake shaped into a rabbit