These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's
‘’Çiğ Börek’’ special to Tatars from Crimea; they was migrated to Eskişehir.By the time it is change and name referred to ‘’çiğ börek’’ (mean raw pastry in Turkish ) and become one of the most famous food in Eskişehir kitchen.
✿ ❤ ♨ Hazır Yufkadan Pileli (büzgülü) Börek Tarifi / Malzemeler: 4 Adet hazır yufka 250 gr tatlı lor peyniri veya beyaz peynir Bir tutam-5-6 dal maydanoz (maydonozun miktarını damak tadınıza göre ayarlayın.) Börek için sos: 1 Su bardağı yoğurt 1 Çay bardağı sıvıyağ 2 Adet yumurta Tuz ve karabiber