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Handmade Baklava Turkish style way my mother-in-law made it! Step by step pictures until the end product. Yummy!
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All buttered up and ready to cook! 2 long hours:)

All buttered up and ready to cook!

All buttered up and ready to cook! 2 long hours:)

All buttered up and ready to cook!

The cutting is done and now 1 cup of butter is evenly distributed.

The cutting is done and now 1 cup of butter is evenly distributed.

After all the layers are put and the center has the chopped walnuts. We proceed to the cutting portion that took me the longest:)

After all the layers are put and the center has the chopped walnuts. We proceed to the cutting portion that took me the longest:)

Putting on the platter and cutting the overflow and placing them in the center! ( adds more layers as it cooks)

Putting on the platter and cutting the overflow and placing them in the center! ( adds more layers as it cooks)

3 layers of the dough to make baklava by hand! Not fillo dough!

3 layers of the dough to make baklava by hand! Not fillo dough!

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