French Quarter Pecan Cheese Spread Recipe
French Quarter Pecan Cheese Spread Recipe is a unique mix of sweet and savory pecan praline sauce served over seasoned cream cheese spread.
This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico
The Mini Natchitoches Meat Pie - a southern discourse
Perfect for parties and get-togethers, mini Natchitoches meat pies are a signature Louisiana hor d'ouevre. Recipe, plus the official N. Louisiana menu.
Easy and Delicious Crawfish Balls
These Crawfish Balls are chock full of crawfish and deep fried to a golden brown perfection. They taste delicious and are spicy and flavorful.
Emeril's Crawfish Pie
Crawfish pies aren't always easy to find in New Orleans. They appear at some festivals-principally, the Jazz and Heritage Festival that begins at the end of April. But that's just once a year; why not try these at home?
Crawfish Cakes With Crawfish Cream
One of the best things about living in Louisiana is that you get to go to crawfish boils. If you happen to end up with any crawfish at the end of the day this is a great way to use them. You can always buy Louisiana crawfish tails which work just as well.
French Quarter Cheese Ball - Plain Chicken
French Quarter Cheese Ball – Quick cajun cheese ball topped with an easy praline topping. Sweet and Savory in every…
Official Natchitoches Meat Pie Recipe While I was working for 20th Century Fox in New Orleans the movie theater in Natchitoches LA was one that I dealt with. I quickly fell in love with this town a...
Emeril’s New Orleans-Style Red Beans and Rice Recipe - Food.com
"Oh yeah, this is it!" - are the words my husband declared when he tried this recipe for red beans and rice. He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!! The kids thought it was great too. I only made a few small changes to Emeril's, like adding more sausage than the recipe called for and letting a smoked ham hock cook with the beans for the first two hours..other than that everything…