KOSHER FOOD

Apple Cider Honey Cake Recipe - NYT Cooking

Classic Beef Brisket With Caramelized Onions Recipe - NYT Cooking

Pastel (Israeli Spiced Meat Pie) Recipe - NYT Cooking

Exciting Noodle Kugel Recipe - NYT Cooking

Here's our easy homemade vegetable soup recipe that's can be adjusted to use the veggies you have on hand. The best part - it's delicious!

Our vegetarian and vegan recipe for a hearty homemade bean, barley, and vegetable soup is both healthy and filling.

Many split pea soups use ham to add flavor, but this vegan recipe uses plenty of spices to keep it fat-free, low-calorie, and cholesterol-free.

This homemade meatless tomato barley soup recipe with carrots, celery, and spinach is low-fat, high fiber, cholesterol-free, and vegan.

This homemade meatless tomato barley soup recipe with carrots, celery, and spinach is low-fat, high fiber, cholesterol-free, and vegan.

This dairy-free apple cake is baked in a tube pan. It features a sweet, dense cake layered with cinnamon-laced apples.

This vegetarian recipe for roasted carrot, apple, and celery soup seasoned with garlic and ginger makes a sunny addition to fall and winter menus.

Make and share this Delicious Roast Chicken (Or Turkey, Cornish Hens, Etc.) recipe from Food.com.

A kosher recipe for Persian roast chicken featuring citrusy notes from lemon and clementine, plus saffron and spices.

This tasty, hearty Moroccan vegan soup recipe is great for weeknight meals and is especially a treat during the frosty winter season.

This cream of mushroom soup is super easy to fix with chicken bouillon and fresh sliced mushrooms and seasonings.

An easy, egg-free kosher recipe for oven fried breaded chicken, made with skinless chicken, regular or panko bread crumbs, and spices.