Our no-knead Turkish bread is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping. It comes out light and airy.
Turkish apricots with goats cheese, basil, almonds & honey
In July this year with the launch of the demo KITCHEN, my wingwoman, Elsebé Cronjé, suggested that we make these beauties. She got the recipe via her chef friend Ruan, who found it somewhere on the internet.