Bread and Pastries

171 Pins
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1w
Panini All'Olio (Italian Olive Oil Rolls) and Panetteria
A recipe for Panini All'Olio (Italian Olive Oil Rolls) from the cookbook, Panetteria- Tara's Multicultural Table- These soft, yeast-based rolls are delicious on their own or as the base for sandwiches.
Kkwabaegi (Korean Twisted Doughnuts) and Centreville, Virginia
A recipe for Kkwabaegi (Korean Twisted Doughnuts) inspired by our time in Centreville, Virginia- Tara's Multicultural Table- These yeast-based doughnuts are twisted, deep-fried, and coated in cinnamon sugar.
Farsangi Fánk (Hungarian Carnival Doughnuts)
A recipe for Farsangi Fánk (Hungarian Carnival Doughnuts)- Tara's Multicultural Table- These yeast-based, fluffy doughnuts are paired with jam and powdered sugar for a wonderful treat during Farsang/Carnival season.
Schmalznudeln (Bavarian-Style Doughnuts) and Munich
A recipe for Schmalznudeln (Bavarian-Style Doughnuts) inspired by my time in Munich, Germany- Tara's Multicultural Table- These yeast-based doughnuts have a thin, nearly translucent center surrounded by soft, pillowy edges.
Fougasse aux Herbes de Provence
A recipe for Fougasse aux Herbes de Provence- Tara's Multicultural Table- This wheat-shaped Provençal bread is filled with Herbes de Provence and baked until golden.
Quarkhasen (German Quark Bunnies)
A recipe for Quarkhasen (German Quark Bunnies)- Tara's Multicultural Table- These festive little bunnies have a quark-based dough and a cinnamon sugar or vanilla sugar topping.
Nusskämme (German Hazelnut Combs)
A recipe for Nusskämme (Hazelnut Combs)- Tara's Multicultural Table- These comb-shaped puff pastries are filled with a sweet hazelnut mixture and baked until golden.
Pişi (Turkish Fried Dough) and Turkuaz Kitchen
A recipe for Pişi (Turkish Fried Dough) from the cookbook, Turkuaz Kitchen- Tara's Multicultural Table- These versatile pieces of fried dough are a delicious sweet or savory addition to a Turkish-style breakfast.
Pebete and Pan y Dulce
A recipe for Pebete from the cookbook, Pan y Dulce- Tara's Multicultural Table- These soft, oval-shaped rolls from Argentina and Uruguay are the perfect base for sandwiches.
Tahinov Hats (Armenian Tahini Bread)
A recipe for Tahinov Hats (Armenian Tahini Bread)- Tara's Multicultural Table- This thin, crisp bread is filled with layers of tahini and sugar, then baked until golden.
Mochi Cheesebreads and The Japanese Larder
A recipe for Mochi Cheesebreads from the cookbook, The Japanese Larder- Tara's Multicultural Table- These chewy, little rolls are packed with grated cheese and Mochiko for a fun fusion of Asian and Brazilian flavors.
Mkatra Foutra (Sesame Coconut Flatbreads) and The Island Kitchen
A recipe for Mkatra Foutra (Sesame Coconut Flatbreads)- Tara's Multicultural Table- These soft and fluffy flatbreads from Comoros have a yeast and coconut milk base.
Quarkbällchen (Quark Fritters) and Classic German Cooking
A recipe for Quarkbällchen (Quark Fritters) from the cookbook, Classic German Cooking- Tara's Multicultural Table- These soft and tender balls of dough are fried until golden and rolled in sugar.
Irish Soda Farls
A recipe for Irish Soda Farls- Tara's Multicultural Table- This easy buttermilk-based bread is cut into quadrants and cooked in a hot skillet until puffed and golden.
Chocolate Hazelnut Toaster Pastries
A recipe for Chocolate Hazelnut Toaster Pastries- Tara's Multicultural Table- Buttery, flaky rectangles are filled with a creamy chocolate hazelnut spread and baked until golden.