Breakfast

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1w
Red Velvet Donuts and Sedona, Arizona
A recipe for Red Velvet Donuts inspired by my time in Sedona, Arizona- Tara's Multicultural Table- These decadent, cake-based doughnuts are fried until golden and coated in a sweet glaze or cream cheese frosting.
Buttermilk Drop Biscuits
A recipe for Buttermilk Drop Biscuits- Tara's Multicultural Table- These buttery biscuits come together easily in less than 30 minutes for a quick and easy addition to breakfast.
Pumpkin Chocolate Chip Muffins
A recipe for Pumpkin Chocolate Chip Muffins- Tara's Multicultural Table- These sweet muffins are perfect for fall with the addition of pumpkin puree, pumpkin pie spice, and mini chocolate chips.
Irish Soda Farls
A recipe for Irish Soda Farls- Tara's Multicultural Table- This easy buttermilk-based bread is cut into quadrants and cooked in a hot skillet until puffed and golden.
Tiramisu Pancakes
A recipe for Tiramisu Pancakes- Tara's Multicultural Table- Light and fluffy buttermilk pancakes are topped with a mascarpone spread and drizzled with a chocolate coffee sauce.
Lemon Blueberry Parfait
A recipe for a Lemon Blueberry Parfait- Tara's Multicultural Table- Lemon-flavored yogurt is layered with granola and fresh blueberries for a delicious and easy breakfast treat.
Irish Cream Scones
A recipe for Irish Cream Scones- Tara's Multicultural Table- These light and buttery scones are baked until golden and drizzled with a sweet Irish Cream glaze.
New York Crumb Cake and EAT NYC
A recipe for New York Crumb Cake from the cookbook, EAT NYC- Tara's Multicultural Table- This decadent treat pairs a tender, buttery cake with a crumbly dark brown sugar cinnamon topping for a perfect accompaniment to coffee.
S'mores Muffins
A recipe for S'mores Muffins- Tara's Multicultural Table- These easy muffins are packed with crushed graham crackers, mini marshmallows, and milk chocolate chips for a fun breakfast treat.
Vanilla Chocolate Chip Muffins
A recipe for Vanilla Chocolate Chip Muffins- Tara's Multicultural Table- These light muffins are packed with mini chocolate chips and flavored with vanilla bean paste.
French Toast Sticks
A recipe for French Toast Sticks- Tara's Multicultural Table- Slices of leftover bread are coated briefly in custard and cinnamon sugar, then baked until golden.
Pişi (Turkish Fried Dough) and Turkuaz Kitchen
A recipe for Pişi (Turkish Fried Dough) from the cookbook, Turkuaz Kitchen- Tara's Multicultural Table- These versatile pieces of fried dough are a delicious sweet or savory addition to a Turkish-style breakfast.
Nargessi (Spinach Onion Omelet) and A Persian Kitchen Tale
A recipe for Nargessi (Spinach Onion Omelet) from the cookbook, A Persian Kitchen Tale- Tara's Multicultural Table- This Persian breakfast dish pairs eggs with a seasoned onion and spinach mixture all in one pan.
Schmalznudeln (Bavarian-Style Doughnuts) and Munich
A recipe for Schmalznudeln (Bavarian-Style Doughnuts) inspired by my time in Munich, Germany- Tara's Multicultural Table- These yeast-based doughnuts have a thin, nearly translucent center surrounded by soft, pillowy edges.
Kkwabaegi (Korean Twisted Doughnuts) and Centreville, Virginia
A recipe for Kkwabaegi (Korean Twisted Doughnuts) inspired by our time in Centreville, Virginia- Tara's Multicultural Table- These yeast-based doughnuts are twisted, deep-fried, and coated in cinnamon sugar.