Desserts

335 Pins
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2w
Double Chocolate Sablés
A recipe for Double Chocolate Sablés from the cookbook, Bite-Sized French Pastries for the Beginner Baker- Tara's Multicultural Table- These buttery cookies are packed with cocoa powder and coated in a dark chocolate glaze for a deep chocolate flavor in every bite.
Strawberry Chocolate Hazelnut Galette
A recipe for Strawberry Chocolate Hazelnut Galette- Tara's Multicultural Table- This rustic dessert has a flaky pastry crust base filled with fresh strawberries and a chocolate hazelnut spread.
Nussecken (German Nut Corners) and Frankfurt am Main
A recipe for Nussecken (German Nut Corners)- Tara's Multicultural Table- These pastries have a shortcrust base with apricot jam, a sweet hazelnut topping, and chocolate-coated corners.
Plant-Based Chai Custard Creams and One Bake, Two Ways
A recipe for Plant-Based Chai Custard Creams from the cookbook One Bake, Two Ways- Tara's Multicultural Table- These delightful chai-scented cookies are filled with a creamy, plant-based custard filling.
Chocolate Chip Ricotta Pie
A recipe for Chocolate Chip Ricotta Pie- Tara's Multicultural Table- This Italian-American dessert is perfect for Easter and other celebrations with a sweet shortcrust pastry and chocolate chip orange ricotta filling.
Arroz con Leche Brûlée and ¡Viva Desserts!
A recipe for Arroz con Leche Brûlée from the cookbook, ¡Viva Desserts!- Tara's Multicultural Table- This creamy and decadent rice pudding is covered with a crisp layer of caramelized sugar.
Karpatka (Polish Carpathian Cream Cake)
A recipe for Karpatka (Polish Carpathian Cream Cake)- Tara's Multicultural Table- Two layers of wavy choux pastry are filled with a creamy custard and topped with powdered sugar to resemble the Carpathian Mountains.
Guinness Chocolate Cake and Anna Haugh's Irish Kitchen
A recipe for Guinness Chocolate Cake from the cookbook, Anna Haugh's Irish Kitchen- Tara's Multicultural Table- Thin Guinness buttermilk chocolate cake slices are layered with a light vanilla-scented whipped cream.
Soft Frosted Sugar Cookies
A recipe for Soft Frosted Sugar Cookies- Tara's Multicultural Table- These fluffy sugar cookies are baked just until set and decorated with a sweet vanilla buttercream.
Ghraybe (Crumbly Butter Cookies) and Taboon
A recipe for Ghraybe (Crumbly Butter Cookies) from the cookbook, Taboon- Tara's Multicultural Table- These delicate, buttery cookies are perfect for celebrations with a distinct melt-in-your-mouth texture.
Cherry Blossom Shortbread Cookies
A recipe for Cherry Blossom Shortbread Cookies- Tara's Multicultural Table- These light sakura cookies are studded with cherry blossoms for a perfect addition to teatime.
Crunchy Cinnamon Æbleskiver and Aebleskiver: A New Take on Traditional Danish Pancakes
A recipe for Crunchy Cinnamon Æbleskiver with Dark Chocolate Dipping Sauce from the cookbook, Æbleskiver- Tara's Multicultural Table- These Danish-style round pancakes are cooked until golden and fluffy, then coated in cinnamon sugar.
Strawberry Cheesecake Parfaits
A recipe for Strawberry Cheesecake Parfaits- Tara's Multicultural Table- These refreshing treats are packed with layers of a buttery crumble, creamy cheesecake filling, and diced strawberries.
Tiramisu Pancakes
A recipe for Tiramisu Pancakes- Tara's Multicultural Table- Light and fluffy buttermilk pancakes are topped with a mascarpone spread and drizzled with a chocolate coffee sauce.
Red Velvet Donuts and Sedona, Arizona
A recipe for Red Velvet Donuts inspired by my time in Sedona, Arizona- Tara's Multicultural Table- These decadent, cake-based doughnuts are fried until golden and coated in a sweet glaze or cream cheese frosting.