Seyyar Kahveci 1900'ler Şimdiki cafe hanelerin yaratıcıları:)

Seyyar Kahveci 1900'ler Şimdiki cafe hanelerin yaratıcıları:)

bilinmeyen kayıp bir zamanda bir ''Saatçi'' #İstanbul'da #istanlook

bilinmeyen kayıp bir zamanda bir ''Saatçi'' #İstanbul'da #istanlook

Zeytinburnu / Kazlıçeşme Deri işçileri - 1970  (Ara Güler) "İstanbul'da Alınteri" kitabından İTO (İstanbul Ticaret Odası)

Zeytinburnu / Kazlıçeşme Deri işçileri - 1970 (Ara Güler) "İstanbul'da Alınteri" kitabından İTO (İstanbul Ticaret Odası)

STREET SELLER: Salepçi (seller of the salep beverage). Istanbul, early 20th century. Salep is a flour made from the tubers of the orchid genus Orchis. These tubers contain a nutritious, starchy polysaccharide called glucomannan. Salep flour is consumed in beverages and desserts.

STREET SELLER: Salepçi (seller of the salep beverage). Istanbul, early 20th century. Salep is a flour made from the tubers of the orchid genus Orchis. These tubers contain a nutritious, starchy polysaccharide called glucomannan. Salep flour is consumed in beverages and desserts.

İstanbul Hatırası #birzamanlar #istanlook

İstanbul Hatırası #birzamanlar #istanlook

bir hamal #istanbul #birzamanlar #istanlook

bir hamal #istanbul #birzamanlar #istanlook

Eski İstanbul Camialtı Tersanesi‘nde iki dalgıç (1890‘lı yıllar. Beyoğlu)

Eski İstanbul Camialtı Tersanesi‘nde iki dalgıç (1890‘lı yıllar. Beyoğlu)

istanbul ray döşeme çalışmaları (1913)

istanbul ray döşeme çalışmaları (1913)

Ara Güler; Beyoğlu pazarında hamallar. İstanbul, 1954

Ara Güler; Beyoğlu pazarında hamallar. İstanbul, 1954

ŞERBETÇÍ (sherbet seller).  Istanbul (?), late 19th century.  ‘Şerbet’ is a popular West and South Asian drink that is prepared from fruits or flower petals. It is sweet and served chilled. It can be served in concentrate form and eaten with a spoon or diluted with water to create the drink.

ŞERBETÇÍ (sherbet seller). Istanbul (?), late 19th century. ‘Şerbet’ is a popular West and South Asian drink that is prepared from fruits or flower petals. It is sweet and served chilled. It can be served in concentrate form and eaten with a spoon or diluted with water to create the drink.

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