Le Vieux Lyon (France) by Pascal Bobillon on 500px
Dress up ham and other meats with one of these four homemade glazes.
Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.
4 Best Cuts of Steak #meat #foodporn
INFOGRAPHIC: How to Smoke Brisket
Smoking for beginners: For getting started with a smoker:
Meat Chart - Smoking Time & Temps
Reims, France, The home of Champagne .... one of my very favorite places!
Antibes, French Riviera, France
Victor Churchill butcher by Dreamtime Australia 06