How To Make Crepes
Homemade Crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar!
Thyme's Crab and Shrimp Crepes
Crepes seem to be missing from most restaurant menus these days, and they have all but disappeared from the home cooking scene. I recently enjoyed some delicious crepes at Thyme, a Chicago-area restaurant run by John Bubala. Thyme's menu is dominated by seafood infused with the herb thyme, but it was the the crepes that took my attention.Crepes are easier to make than you might think. They can be made ahead and frozen, so last-minute detail is minimal. With well-flavored fillings, they are…
Seafood Crepes with Shrimp and Lobster
This is a recipe for seafood crepes with shrimp, lobster, and Parmesan cheese. Serve these seafood crepes as part of a fabulous brunch or lunch.
SANDRA'S TRI-SEAFOOD CREPES with HERB MORNAY SAUCE (Shrimp/Prawns, Scallops, Crab)
Crepes to most seem intimidating to prepare if you have not done so -- but believe me they are not. I'll walk you through the process, with a notation that you will find that it is best to set up a preparation 'assembly line' by reading through the recipe before actually preparing crepes... Yields: (8 crepes, i.e., 2 each for 4 total servings) Prep: 10 mins. | Crepe Batter standing time: 30 mins. | Cook: 20 mins. Posted by Sandra INGREDIENTS ***Herbed Crepes: 1/2 cup all-purpose flour…
Seafood Crepes Recipe - Food.com
An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.
Week # 1 - Money Saving Menus
Today I'm going to start a series of Money Saving Menus, and because my Money Saving post was so popular, I am going to give you four full weeks of menus. I am also going to change the format. Rather than giving you specific meals for specific days, I will be giving you 6 meals for the week and you can decide yourself which days will work best for you. These menu plans are based on my post suggestions and will concentrate on slow cooker dishes, ethnic meals, and lots of ways to use eggs. As…
Crepes Recipe | Yummly
It turned out amazing! I made mine way too thick but they still tasted great. I added whipped cream, cinnamon, and maple syrup over them. I also had a banana
Savory Crepes Recipe | Yummly
Too pasty to my taste. Not bad but I don’t think I’ll make it again. My husband found it bland. I found it too rich.