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Thai Curry Paste

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Sour Vegetable Curry Paste is usually combined with fresh fish or shrimp and unripe green papaya or a combination of vegetables (cauliflower, green beans, etc). Not made with coconut milk, it is a light, healthy dish. TempleofThai.com Thai Curry Paste, Green Papaya, Vegetable Curry, Healthy Dishes, Coconut Milk, Green Beans, Cauliflower, Shrimp, Oatmeal

Thai Curry Paste

Vegetable Curry

Sour Vegetable Curry Paste is usually combined with fresh fish or shrimp and unripe green papaya or a combination of vegetables (cauliflower, green beans, etc). Not made with coconut milk, it is a light, healthy dish. TempleofThai.com

Thai Yellow Curry Paste

Green Curry Sauce

Favorite Recipes

Prepare this Yellow Curry Paste with coconut milk, chicken and potatoes for a simple, hearty Thai curry dish to accompany jasmine rice. Lobo brand makes high quality ready-made pastes to make cooking authentic Thai easy. TempleofThai.com

Thai Green Curry Paste

Green Curry is one of the most beloved types of Thai curries. Lobo brand makes it easy to make in minutes. TempleofThai.com

Northern Thailand

Seasoning Mixes

Khao Soi Curry Noodles is a spicy curry noodle dish which is a favorite of Northern Thailand, from Chiang Mai to Chiang Rai. Our Lobo brand ready-made paste makes it easy to create at home. TempleofThai.com

Chu Chee Curry Paste is used to make a special type of dry Thai meat curry usually with beef and topped with coconut cream. TempleofThai.com Coconut Cream, Seafood Recipes, Asian Recipes, Dressings, Sauces, Dips, Yummy Food

Seafood Recipes

Chu Chee Curry Paste is used to make a special type of dry Thai meat curry usually with beef and topped with coconut cream. TempleofThai.com

Leang Curry Paste is used to make a water based curry of mushrooms, green beans, pumpkin squash and other seasonal vegetables to make a nutritious quick meal. TempleofThai.com Pumpkin Squash, Vegetable Seasoning, Quick Meals, Stuffed Mushrooms

Vegetable Seasoning

Stuffed Mushrooms

Leang Curry Paste is used to make a water based curry of mushrooms, green beans, pumpkin squash and other seasonal vegetables to make a nutritious quick meal. TempleofThai.com

Cook Prik Khing Curry paste with green beans, tofu or pork to quickly create a traditional Thai dish. TempleofThai.com Long Bean, Shrimp Paste, Thai Dishes, Tofu, Vegetarian Recipes, Asian, Vegetables

Vegetarian Recipes

Cook Prik Khing Curry paste with green beans, tofu or pork to quickly create a traditional Thai dish. TempleofThai.com

Red curry paste is the most versatile of the various types of Thai curry pastes. Use it for your favorite red curry (e.g. with duck) or in stir-fried dishes or marinades. TempleofThai.com Thai Red Curry, Chinese Street Food, Thai Food Recipes

Chinese Street Food

Thai Food Recipes

Red curry paste is the most versatile of the various types of Thai curry pastes. Use it for your favorite red curry (e.g. with duck) or in stir-fried dishes or marinades. TempleofThai.com

Yellow Sour Curry Paste, MaeSri brand is used to make a type of sour curry which is prepared with seafood, water (instead of coconut milk) and soured with tamarind paste.

Spices And Herbs

Yellow Curry Paste, Mae Ploy brand is a type of Thai curry paste which is prepared with the typical fresh curry paste ingredients (like lemongrass) and the addition of dried spices and herbs. Mae Ploy Yellow Curry Paste is suitable for vegetarians. $5.19

Masaman Curry Paste is an Indian-influenced Thai curry, redolent with dried spices. Prepared with beef, chicken or tempeh and coconut milk for a delicious quick meal served over jasmine rice. $5.19 Pasta Al Curry, Chocolate Trifle, Tempeh, Beef Recipes, Spices

Chocolate Trifle

Masaman Curry Paste is an Indian-influenced Thai curry, redolent with dried spices. Prepared with beef, chicken or tempeh and coconut milk for a delicious quick meal served over jasmine rice. $5.19

Thai Panang Curry

Panang Curry Paste

Panang Curry Paste, Mae Ploy brand is used to make the popular dish, Panang Curry, which is a type of Thai curry that is favored for its rich yet mild taste. $5.29

Red Curry Paste is frequently used in Thai cuisine for many dishes, including Thai curry. Add it to stir-fries and marinades. Packed in a resealable plastic tub for long shelf life. $5.19 Long Shelf, Shelf Life, Tub, Fries, Plastic

Red Curry Paste is frequently used in Thai cuisine for many dishes, including Thai curry. Add it to stir-fries and marinades. Packed in a resealable plastic tub for long shelf life. $5.19

Green Curry Paste, Mae Ploy brand is used to prepare green curry conveniently and quickly. This brand is very popular in Thailand because of its authentic taste. $5.19

Panang Curry Paste is used to prepare a richer, drier type of curry which is cooked with less coconut milk then other types of Thai curries. Most often with prepared with beef, it can also be made with seafood or chicken. $6.39 Snack Recipes, Chips, Chicken

Panang Curry Paste is used to prepare a richer, drier type of curry which is cooked with less coconut milk then other types of Thai curries. Most often with prepared with beef, it can also be made with seafood or chicken. $6.39

Thai Prik Khing Curry Paste is stir-fried with thinly sliced beef, pork or chicken and fresh green long beans and julienned kaffir lime leaves and a dash of ground white pepper. $5.99 Kaffir Lime, Fresh Green, Stir Fry, Beans

Thai Prik Khing Curry Paste is stir-fried with thinly sliced beef, pork or chicken and fresh green long beans and julienned kaffir lime leaves and a dash of ground white pepper. $5.99

Sour Curry Paste is used to make Sour Curry, a type of Thai water-based curry. It is especially delicious prepared with fish, seafood or pork and the addition of sour fruits like pineapple or green papaya. $6.59 Sour Fruit, Things To Buy, Pineapple, Pork, Fish

Sour Curry Paste is used to make Sour Curry, a type of Thai water-based curry. It is especially delicious prepared with fish, seafood or pork and the addition of sour fruits like pineapple or green papaya. $6.59

Yellow Curry Paste

Yellow Curry Paste from Mae Anong brand is flavored with curry powder and dried spices. This curry is best cooked with beef or chicken and potatoes and onions and served over steamed jasmine rice. $7.79

Masamam Curry Paste is used to made a Indian-influenced Thai curry is usually cooked with beef or chicken and potatoes. $7.99 Food Ideas, Indian, Cooking, Recipes

Masamam Curry Paste is used to made a Indian-influenced Thai curry is usually cooked with beef or chicken and potatoes. $7.99

Red Curry Paste is one of the most common types of Thai curry pastes. Made from ground dried red chillies, onion, garlic, galangal root, lemon grass, kaffir lime peel and salt it is often used in many Thai dishes including Red Curry. $6.39 Kaffir Lime Peel, Spice Blends

Kaffir Lime Peel

Red Curry Paste is one of the most common types of Thai curry pastes. Made from ground dried red chillies, onion, garlic, galangal root, lemon grass, kaffir lime peel and salt it is often used in many Thai dishes including Red Curry. $6.39

Authentic Thai Green Curry

Cooking With Coconut Milk

Green Curry Paste, Mae Anong brand is prepared with fresh green chili peppers, onion, garlic, galangal root, lemon grass, kaffir lime peel and salt. Convenient for preparing delicious authentic Thai Green Curry to eat with jasmine rice or spaghetti. $6.39

Nam prik pao or roasted chili paste in oil is not a curry paste, but it is produced by the Nittaya family in Bangkok. Made from roasted chili peppers and many other ingredients it is blended into a fine paste and used to flavor Tom Yum Soup (Hot and Sour Thai Soup) and many other dishes. Tom Yum Soup, Chilli Jam, Thai Soup, Thai Cooking, Chili, Roast, Stuffed Peppers

Stuffed Peppers

Nam prik pao or roasted chili paste in oil is not a curry paste, but it is produced by the Nittaya family in Bangkok. Made from roasted chili peppers and many other ingredients it is blended into a fine paste and used to flavor Tom Yum Soup (Hot and Sour Thai Soup) and many other dishes.

Thai Yellow Chicken Curry

Cooking Challenge

Cucumber Recipes

Thai Yellow Curry is a type of coconut milk based curry which is usually prepared with chicken and this spice-enhanced paste. Nittaya brand curry pastes are family produced in Bangkok and flown directly to our location in Los Angeles. Preservative free, they are popular and widely recognized in both Thailand and the USA.

Massaman Curry Paste

Massaman Curry has been ranked as one of the most popular dishes in the world by CNN.go. Because of its mild flavor and the addition of Indian-influenced spices it is very popular world-wide. Nittaya brand Massaman Curry Paste is made with top quality spices and slowly cooked to achieve a complex paste that is hard to beat. Preservative free, Nittaya brand pastes are imported directly from Bangkok to the USA by TempleofThai.com.

Panang is a favorite type of curry, which is cooked with less coconut milk then other types of Thai curries and finished with a topping of coconut cream. Nittaya brand Panang Curry Paste is preservative free, family-produced, and flown directly from Bangkok to our warehouse in Los Angeles. Recommended by Epicurious.com and NY Magazine. $12.99