It's very easy to make and just reminds of what my mom used to make back home. This recipe is brought to you by

Kreplach, a hole-y alternative to break-fast bagels for Yom Kippur by Shuli Madnick via the Washington Post. Includes several very interesting recipes plus break-fast traditions around the world.

In this recipe pumpkin ravioli are served in a buttery hazelnut sauce. A quick, yet refined and tasty dish for autumn.

Large dumplings stuffed with item of your choice: meats, potatoes, cheese, etc. Similar to potstickers, only much bigger and not crunchy. Tip: You don't eat the knots at the top.

35 dishes from around the world which you definitely need to try