Bean Soup Recipes

This creamy Instant Pot Zuppa Toscana soup has an extra pack of protein with the addition of cannellini beans. Together, the white beans and pork blend seamlessly with milk and pecorino cheese make a soup hearty enough for a filling winter meal. Kale adds a punch of extra fiber too. One Pot | Easy | Tasty |

This loubia recipe is an easy-to-make version of stewed Moroccan beans. Made with canned white beans, it’s the perfect side dish or starter to accompany Moroccan cuisine or roasted meats. It’s also entirely vegan and made in less than 30 minutes.

This loubia recipe is an easy-to-make version of stewed Moroccan beans. Made with canned white beans, it’s the perfect side dish or starter to accompany Moroccan cuisine or roasted meats. It’s also entirely vegan and made in less than 30 minutes.

This instant pot creamy chicken noodle soup helps to stretch leftover chicken into a creamy and delicious soup. By adding white beans to the recipe, there’s extra protein packed in and an extra layer of creaminess. Cooked with leftover chicken and a lot of pantry staples, this is an easy to make Instant Pot recipe, ready in about 20 minutes.

This creamy chickpeas and spinach curry recipe is pretty easy to make and is a filling vegan or vegetarian Indian dish. Serve with basmati rice, freshly made naan, or even on its own as a hearty Indian stew.

This creamy chickpeas and spinach curry recipe is pretty easy to make and is a filling vegan or vegetarian Indian dish. Serve with basmati rice, freshly made naan, or even on its own as a hearty Indian stew.

A sweet and savory Moroccan pumpkin soup with chickpeas is a perfectly creamy alternative to a typical pumpkin soup. This vegan pumpkin soup is also packed with protein because of all of the plump chickpeas.

This fresh Lebanese lemon lentil soup is a hearty soup perfect for springtime. Flavored with turmeric and garlic, it’s a creamy lemon lentil soup that is also vegetarian and vegan.

This Italian-inspired Instant Pot pasta fagioli recipe combines ground meat, beans, and pasta into a hearty soup or stew. Serve with a sprinkling of parmesan cheese or dip some crusty bread into the broth for a hearty meal.

This golden turmeric lentil soup is a warm and comforting Asian-inspired dish. Flavored with ginger, cumin, and turmeric, it’s a vegetarian and vegan soup that pairs well with crusty bread.

This instant pot creamy chicken noodle soup helps to stretch leftover chicken into a creamy and delicious soup. By adding white beans to the recipe, there’s extra protein packed in and an extra layer of creaminess. Cooked with leftover chicken and a lot of pantry staples, this is an easy to make Instant Pot recipe, ready in about 20 minutes.

A sweet and savory Moroccan pumpkin soup with chickpeas is a perfectly creamy alternative to a typical pumpkin soup. This vegan pumpkin soup is also packed with protein because of all of the plump chickpeas.

This fresh Lebanese lemon lentil soup is a hearty soup perfect for springtime. Flavored with turmeric and garlic, it’s a creamy lemon lentil soup that is also vegetarian and vegan.

This super easy to make vegetarian Spanish white beans stew makes a filling main course or a great side dish. Or it makes a great addition to an evening of Spanish tapas.

This loubia recipe is an easy-to-make version of stewed Moroccan beans. Made with canned white beans, it’s the perfect side dish or starter to accompany Moroccan cuisine or roasted meats. It’s also entirely vegan and made in less than 30 minutes.

This spicy cajun style 15 bean soup recipe brings the flavors of the Bayou home. It’s an easy-to-make, no soak recipe for the Instant Pot that is perfect for a cold winter night or a summer BBQ.