Instant Pot 15 min Orange Chicken. Made with 1 chicken breast (~ 1 lb), used 1/2 cup bbq sauce and orange marmalade (each), 1 TBS soy sauce and 2 tsp corn starch. Place cut chicken, bbq, soy sauce and orange marmalade to instant pot and mix to combine. Cook on high pressure for 4 minutes, quick release steam. Combine the corn starch with some of the sauce from the instant pot (so that it doesn't get clumpy), then mix the corn starch/sauce slurry into the instant pot and sauté until thickened.
Chicken pasta recipes can get boring. Not this Italian-inspired recipe! You'll fall in love with the flavors in this Chicken Pasta with Bacon, Spinach, and Tomatoes in Garlic Cream Sauce. Easy weeknight dinner that the whole family will love! Sliced chicken breast and bacon are tossed with veggies and penne pasta in a delicious, creamy, homemade alfredo sauce made with Parmesan cheese.