Learn how to make a tangy, crispy fermented red cabbage aka sauerkraut - easy homemade, no special equipment needed. The recipe makes about 50 oz of lacto-fermented red cabbage sauerkraut. The red sauerkraut is great enjoyed on sandwiches, as a side dish (with meat and veggie dishes) or added to salads and soups. #redcabbage #sauerkraut #recipe #easy #fermented #cabbage
How to Make Fermented Cucumber Relish in a Mason Jar
Fermentation is so much easier than canning, and doesn't require a bunch of equipment. Just a mason jar, a glass weight, and a fermentation lid, and you're off to the races. Try this delicious fermented relish recipe. It is amazing on hamburgers, hot dogs, or in your favourite potato salad recipe. I love to use it in homemade tartar sauce.
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