Argentinian Beef kabobs with Chimichurri Sauce ....... BEEF: SERVES 8 3 ½ pounds beef tenderloin, cut into 1 1/2-inch cubes and skewered, sea salt, freshly ground pepper .......... CHIMMICHURRI SAUCE: 1 cup Olive oil 4 tablespoons fresh lemon juice 2 cloves garlic, minced 2/3 cup minced shallot 2/3 cup minced fresh parsley 2 tsp chopped fresh basil 2 tsp chopped fresh thyme 2 tsp chopped fresh oregano 1 tsp sea salt 1 tsp freshly ground pepper 1/8 tsp cayenne pepper