The Halal World

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You can reach to Halal Restaurants and Markets. You may also discover different Halal recipes from all over the world.
The Halal World
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Oriental Shrimp Noodle Soup Recipe - TRIED & was ok but good for a very healthy meal. Skipped the peas and added mushroom and chopped celery leaf. Used white pepper. Best with vermicelli noodles.

Ingredients Makes: 24  235 ml milk 50 g white sugar 100 g shortening 235 ml cold water 1 egg 8 g active dry yeast 690 g all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons salt Directions Prep:40min  ›  Cook:20min  ›  Extra time:2hr rising  ›  Ready in:3hr  Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Add cold water and let cool until lukewarm. Pour milk into a large…

Ingredients Makes: 24 235 ml milk 50 g white sugar 100 g shortening 235 ml cold water 1 egg 8 g active dry yeast 690 g all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons salt Directions Prep:40min › Cook:20min › Extra time:2hr rising › Ready in:3hr Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Add cold water and let cool until lukewarm. Pour milk into a large…

Ingredients Serves: 4  1 bunch (350 g) spinach, trimmed and rinsed 3 medium zucchini, thinly sliced 4 cloves garlic, finely chopped 420 ml vegetable stock 260 g ricotta cheese 100 g coarsely chopped walnuts 20 g grated parmesan cheese 3 tablespoons each chopped marjoram, chives and basil 1 medium egg, lightly beaten 12 giant pasta shells, cooked al dente 60 g edam cheese, grated Directions Prep:45min  ›  Cook:40min  ›  Ready in:1hr25min  Place spinach with rinsing water still clinging to the…

Stuffed giant pasta shells recipe - a creamy sauce of zucchini, low-fat ricotta and walnuts reinterprets an Italian classic

Ingredients Serves: 8  750g beef mince 1 egg 1 onion, peeled and chopped 1 cup dried bread crumbs salt and pepper to taste 1½ tablespoons mustard ½ cup tomato sauce 1 tablespoon (15ml) Worcestershire sauce Directions Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min  Preheat oven to 180 C. In a large bowl, combine the beef, egg, onion and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 22cm loaf pan or form into a loaf in the middle of a lightly greased baking…

Ingredients Serves: 8 beef mince 1 egg 1 onion, peeled and chopped 1 cup dried bread crumbs salt and pepper to taste tablespoons mustard ½ cup tomato sauce 1 tablespoon Worcestershire…

Ingredients Makes: 12  235 ml warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 75 g margarine, melted 615 g bread flour 1 teaspoon salt 100 g white sugar 10 g bread machine yeast 220 g brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened 85 g cream cheese, softened 55 g butter, softened 190 g confectioners' sugar 1/2 teaspoon vanilla extract 1/8 teaspoon salt Directions Prep:20min  ›  Cook:15min  ›  Extra time:1hr rising  ›  Ready in:1hr35min  Place…

Ingredients Makes: 12 235 ml warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 75 g margarine, melted 615 g bread flour 1 teaspoon salt 100 g white sugar 10 g bread machine yeast 220 g brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened 85 g cream cheese, softened 55 g butter, softened 190 g confectioners' sugar 1/2 teaspoon vanilla extract 1/8 teaspoon salt Directions Prep:20min › Cook:15min › Extra time:1hr rising › Ready in:1hr35min Place…

Ingredients Serves: 4  1 litre boiling water 2 chicken stock cubes, crumbled 1 red pepper (capsicum), deseeded and cut into thin strips 105 g frozen corn kernels, thawed 250 g skinless chicken breast fillets, cut into 1 cm strips 125 g young broccoli (about half a small head), cut into small pieces 2 tbsp medium dry sherry 15 g snipped spring onions 2–3 tbsp chopped fresh tarragon or 1–1½ tbsp dried tarragon salt and pepper Directions Prep:10min  ›  Cook:15min  ›  Ready in:25min  Pour the…

Ingredients Serves: 4 1 litre boiling water 2 chicken stock cubes, crumbled 1 red pepper (capsicum), deseeded and cut into thin strips 105 g frozen corn kernels, thawed 250 g skinless chicken…

Ingredients Serves: 4  1 litre boiling water 2 chicken stock cubes, crumbled 1 red pepper (capsicum), deseeded and cut into thin strips 105 g frozen corn kernels, thawed 250 g skinless chicken breast fillets, cut into 1 cm strips 125 g young broccoli (about half a small head), cut into small pieces 2 tbsp medium dry sherry 15 g snipped spring onions 2–3 tbsp chopped fresh tarragon or 1–1½ tbsp dried tarragon salt and pepper Directions Prep:10min  ›  Cook:15min  ›  Ready in:25min  Pour the…

Ingredients Serves: 4 1 litre boiling water 2 chicken stock cubes, crumbled 1 red pepper (capsicum), deseeded and cut into thin strips 105 g frozen corn kernels, thawed 250 g skinless chicken…

Ingredients Serves: 4  150 g waxy potatoes, scrubbed salt and freshly ground black pepper 300 g skinless ling or hake fillets 40 g butter, softened 2 French shallots, finely chopped ¼ cup cream 3 eggs, separated 1 teaspoon wholegrain mustard Directions Prep:15min  ›  Cook:45min  ›  Ready in:1hr  Put the potatoes and a pinch of salt in a saucepan with plenty of cold water. Cover, bring to the boil, and cook for 25 minutes until tender. Meanwhile, put the fish and a pinch of salt in a large…

Ingredients Serves: 4 150 g waxy potatoes, scrubbed salt and freshly ground black pepper 300 g skinless ling or hake fillets 40 g butter, softened 2 French shallots, finely chopped ¼ cup cream 3 eggs, separated 1 teaspoon wholegrain mustard Directions Prep:15min › Cook:45min › Ready in:1hr Put the potatoes and a pinch of salt in a saucepan with plenty of cold water. Cover, bring to the boil, and cook for 25 minutes until tender. Meanwhile, put the fish and a pinch of salt in a large…

Ingredients Serves: 4  FOR THE SALAD 1 medium green cucumber, halved lengthways 1/4 teaspoon salt 2 large spring onions with tops, finely sliced 1/4 cup thinly sliced radishes FOR THE DRESSING 1/2 cup sour cream 2 tablespoons tarragon vinegar or white wine vinegar 1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill 1 teaspoon sugar 1 teaspoon Dijon mustard 1/4 teaspoon black pepper Directions Prep:1hr30min  ›  Ready in:1hr30min  Scoop the seeds out of the cucumber and discard…

A creamy sauce of heavy cream, vinegar and dill. A versatile sauce that's great on all your favorites veggies.

Ingredients Serves: 6  4 large ripe tomatoes, sliced 500g fresh mozzarella balls, sliced handful fresh basil leaves 2 tablespoons extra virgin olive oil fine sea salt to taste freshly ground black pepper to taste Directions Prep:15min  ›  Ready in:15min  On a large platter, alternate and overlap the tomato slices, mozzarella slices and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.

Ingredients Serves: 6 4 large ripe tomatoes, sliced 500g fresh mozzarella balls, sliced handful fresh basil leaves 2 tablespoons extra virgin olive oil fine sea salt to taste freshly ground black pepper to taste Directions Prep:15min › Ready in:15min On a large platter, alternate and overlap the tomato slices, mozzarella slices and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.

Ingredients Serves: 4  500 g potatoes, scrubbed and cut into 1 cm cubes 250 g baby spinach leaves 1 tbsp extra virgin olive oil 1 red capsicum, deseeded and quartered lengthways, thinly sliced 5–6 spring onions, thinly sliced 5 medium eggs salt and pepper 2 tbsp freshly grated parmesan cheese Directions Prep:10min  ›  Cook:30min  ›  Ready in:40min  Cook the potatoes in a saucepan of boiling water for 5–6 minutes or until almost tender. Put the spinach in a steamer or colander over the…

Ingredients Serves: 4 500 g potatoes, scrubbed and cut into 1 cm cubes 250 g baby spinach leaves 1 tbsp extra virgin olive oil 1 red capsicum, deseeded and quartered lengthways, thinly sliced 5–6 spring onions, thinly sliced 5 medium eggs salt and pepper 2 tbsp freshly grated parmesan cheese Directions Prep:10min › Cook:30min › Ready in:40min Cook the potatoes in a saucepan of boiling water for 5–6 minutes or until almost tender. Put the spinach in a steamer or colander over the…

Ingredients Serves: 6  1 tablespoon vegetable oil 1 medium onion, coarsely chopped 1 tablespoon chilli powder ½ teaspoon cinnamon ¼ teaspoon salt 3 tablespoons plain flour 1 can (400 g) diced tomatoes 1 mild green chilli, finely chopped 420 ml salt-reduced chicken stock 250 g piece of oven-roasted turkey (available from delicatessens and supermarkets), sliced thinly and cut into cubes 2 medium zucchini, cut into small cubes 1 cup (150 g) frozen corn kernels 1½ cups (285 g) cooked…

Ingredients Serves: 6 1 tablespoon vegetable oil 1 medium onion, coarsely chopped 1 tablespoon chilli powder ½ teaspoon cinnamon ¼ teaspoon salt 3 tablespoons plain flour 1 can (400 g) diced tomatoes 1 mild green chilli, finely chopped 420 ml salt-reduced chicken stock 250 g piece of oven-roasted turkey (available from delicatessens and supermarkets), sliced thinly and cut into cubes 2 medium zucchini, cut into small cubes 1 cup (150 g) frozen corn kernels 1½ cups (285 g) cooked…

Ingredients Serves: 12  170 g butter 165 g packed dark brown sugar 180 ml unsweetened pineapple juice 190 g all-purpose flour 9 g baking powder 3 g salt 100 g white sugar 3 eggs 3 ml vanilla extract 1 fresh pineapple - peeled, cored and cut into rings Directions Prep:20min  ›  Cook:30min  ›  Ready in:50min  Preheat oven to 200C. Grease a 23cm round cake pan with butter. Mix 75g of the butter with the dark brown sugar and 4 tablespoons of the pineapple juice. Spread this mixture in the…

Ingredients Serves: 12 170 g butter 165 g packed dark brown sugar 180 ml unsweetened pineapple juice 190 g all-purpose flour 9 g baking powder 3 g salt 100 g white sugar 3 eggs 3 ml vanilla extract 1 fresh pineapple - peeled, cored and cut into rings Directions Prep:20min › Cook:30min › Ready in:50min Preheat oven to 200C. Grease a 23cm round cake pan with butter. Mix 75g of the butter with the dark brown sugar and 4 tablespoons of the pineapple juice. Spread this mixture in the…

Ingredients Serves: 10  1 cup sugar 1 cup self raising flour 2 tbsp cocoa powder 2 eggs 1/2 tsp vanilla essence 1/2 cup milk 75g butter, melted Directions Prep:15min  ›  Cook:45min  ›  Ready in:1hr  Grease your cake tin. Put all dry ingredients in a bowl & mix well to remove all lumps. Add eggs, vanilla essence & milk mixing well. Add melted butter and stir for a few minutes. Transfer cake mix to your cake tin. Bake in a moderate oven for about 45 minutes.

Find only the easiest of all easy chocolate cakes here. We have one-bowl chocolate cakes, no-bake chocolate cheesecakes and lots more for your chocolate cake fix in a flash!