The Halal World

The Halal World

www.thehalalworld.com
You can reach to Halal Restaurants and Markets. You may also discover different Halal recipes from all over the world.
The Halal World
More ideas from The
zaika Logo

zaika Logo

Oriental Shrimp Noodle Soup Recipe - TRIED & was ok but good for a very healthy meal. Skipped the peas and added mushroom and chopped celery leaf. Used white pepper. Best with vermicelli noodles.

Ingredients Makes: 24  235 ml milk 50 g white sugar 100 g shortening 235 ml cold water 1 egg 8 g active dry yeast 690 g all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons salt Directions Prep:40min  ›  Cook:20min  ›  Extra time:2hr rising  ›  Ready in:3hr  Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Add cold water and let cool until lukewarm. Pour milk into a large…

Ingredients Makes: 24 235 ml milk 50 g white sugar 100 g shortening 235 ml cold water 1 egg 8 g active dry yeast 690 g all-purpose flour, divided 1 teaspoon baking powder teaspoon baking…

Ingredients Serves: 4  1 bunch (350 g) spinach, trimmed and rinsed 3 medium zucchini, thinly sliced 4 cloves garlic, finely chopped 420 ml vegetable stock 260 g ricotta cheese 100 g coarsely chopped walnuts 20 g grated parmesan cheese 3 tablespoons each chopped marjoram, chives and basil 1 medium egg, lightly beaten 12 giant pasta shells, cooked al dente 60 g edam cheese, grated Directions Prep:45min  ›  Cook:40min  ›  Ready in:1hr25min  Place spinach with rinsing water still clinging to the…

Stuffed giant pasta shells recipe - a creamy sauce of zucchini, low-fat ricotta and walnuts reinterprets an Italian classic

Ingredients Serves: 8  750g beef mince 1 egg 1 onion, peeled and chopped 1 cup dried bread crumbs salt and pepper to taste 1½ tablespoons mustard ½ cup tomato sauce 1 tablespoon (15ml) Worcestershire sauce Directions Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min  Preheat oven to 180 C. In a large bowl, combine the beef, egg, onion and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 22cm loaf pan or form into a loaf in the middle of a lightly greased baking…

Ingredients Serves: 8 beef mince 1 egg 1 onion, peeled and chopped 1 cup dried bread crumbs salt and pepper to taste tablespoons mustard ½ cup tomato sauce 1 tablespoon Worcestershire…

Ingredients Serves: 4  1 litre boiling water 2 chicken stock cubes, crumbled 1 red pepper (capsicum), deseeded and cut into thin strips 105 g frozen corn kernels, thawed 250 g skinless chicken breast fillets, cut into 1 cm strips 125 g young broccoli (about half a small head), cut into small pieces 2 tbsp medium dry sherry 15 g snipped spring onions 2–3 tbsp chopped fresh tarragon or 1–1½ tbsp dried tarragon salt and pepper Directions Prep:10min  ›  Cook:15min  ›  Ready in:25min  Pour the…

Ingredients Serves: 4 1 litre boiling water 2 chicken stock cubes, crumbled 1 red pepper (capsicum), deseeded and cut into thin strips 105 g frozen corn kernels, thawed 250 g skinless chicken…

Ingredients Serves: 4  1 litre boiling water 2 chicken stock cubes, crumbled 1 red pepper (capsicum), deseeded and cut into thin strips 105 g frozen corn kernels, thawed 250 g skinless chicken breast fillets, cut into 1 cm strips 125 g young broccoli (about half a small head), cut into small pieces 2 tbsp medium dry sherry 15 g snipped spring onions 2–3 tbsp chopped fresh tarragon or 1–1½ tbsp dried tarragon salt and pepper Directions Prep:10min  ›  Cook:15min  ›  Ready in:25min  Pour the…

Ingredients Serves: 4 1 litre boiling water 2 chicken stock cubes, crumbled 1 red pepper (capsicum), deseeded and cut into thin strips 105 g frozen corn kernels, thawed 250 g skinless chicken…

Ingredients Serves: 4  150 g waxy potatoes, scrubbed salt and freshly ground black pepper 300 g skinless ling or hake fillets 40 g butter, softened 2 French shallots, finely chopped ¼ cup cream 3 eggs, separated 1 teaspoon wholegrain mustard Directions Prep:15min  ›  Cook:45min  ›  Ready in:1hr  Put the potatoes and a pinch of salt in a saucepan with plenty of cold water. Cover, bring to the boil, and cook for 25 minutes until tender. Meanwhile, put the fish and a pinch of salt in a large…

Ingredients Serves: 4 150 g waxy potatoes, scrubbed salt and freshly ground black pepper 300 g skinless ling or hake fillets 40 g butter, softened 2 French shallots, finely chopped ¼ cup cream 3 eggs, separated 1 teaspoon wholegrain mustard Directions Prep:15min › Cook:45min › Ready in:1hr Put the potatoes and a pinch of salt in a saucepan with plenty of cold water. Cover, bring to the boil, and cook for 25 minutes until tender. Meanwhile, put the fish and a pinch of salt in a large…