Fish

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Ingredients Serves: 4  150 g waxy potatoes, scrubbed salt and freshly ground black pepper 300 g skinless ling or hake fillets 40 g butter, softened 2 French shallots, finely chopped ¼ cup cream 3 eggs, separated 1 teaspoon wholegrain mustard Directions Prep:15min  ›  Cook:45min  ›  Ready in:1hr  Put the potatoes and a pinch of salt in a saucepan with plenty of cold water. Cover, bring to the boil, and cook for 25 minutes until tender. Meanwhile, put the fish and a pinch of salt in a large f... Recipes, Seafood Recipes, Desserts, Macaroni Cheese, Stuffed Peppers, Cooking, Souffle Recipes, Souffle, Delicious
Fish soufflés
Ingredients Serves: 4 150 g waxy potatoes, scrubbed salt and freshly ground black pepper 300 g skinless ling or hake fillets 40 g butter, softened 2 French shallots, finely chopped ¼ cup cream 3 eggs, separated 1 teaspoon wholegrain mustard Directions Prep:15min › Cook:45min › Ready in:1hr Put the potatoes and a pinch of salt in a saucepan with plenty of cold water. Cover, bring to the boil, and cook for 25 minutes until tender. Meanwhile, put the fish and a pinch of salt in a large f...
Kababish Cafe Foods, Beef, Ikat, Halal, The Creator, Food, Cafe, Restaurant, Food Lover
Halal Restaurants in United States Kababish Cafe
Kababish Cafe
Ingredients Serves: 4  500g (4,125g) salmon fillets 90g(1/2 cup) brown sugar 2 teaspoons lemon pepper 1 teaspoon garlic powder 100ml (1/3rd cup) reduced salt soya sauce 1 tablespoon olive oil 2.5cm piece fresh ginger root, finely grated 100ml (1/3rd cup) orange juice Directions Prep:15min  ›  Cook:10min  ›  Ready in:25min  Rub salmon fillets with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder. Rub seasoning into salmon. Into a small saucepan over medium... Salmon, Healthy Recipes, Grilling, Ginger Salmon, Orange Salmon, Fresh Ginger, Salmon Fillets, Ginger
Grilled Ginger and Orange Salmon
Ingredients Serves: 4 500g (4,125g) salmon fillets 90g(1/2 cup) brown sugar 2 teaspoons lemon pepper 1 teaspoon garlic powder 100ml (1/3rd cup) reduced salt soya sauce 1 tablespoon olive oil 2.5cm piece fresh ginger root, finely grated 100ml (1/3rd cup) orange juice Directions Prep:15min › Cook:10min › Ready in:25min Rub salmon fillets with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder. Rub seasoning into salmon. Into a small saucepan over medium...
Ingredients Serves: 12  455 g salmon filet without skin 60 ml soy sauce 60 ml honey 15 ml rice vinegar 2 g minced fresh ginger root 1 clove fresh garlic, minced pinch of freshly ground black pepper 162 g fresh lemon wedges 12 skewers Directions Prep:45min  ›  Cook:8min  ›  Ready in:53min  Slice salmon fillets lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish. In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic and pepper... Pasta, Grilling Recipes, Bbq Recipes, Bbq, Kebab, Salmon Skewers, Barbecue
Barbecued Salmon Kebabs
Ingredients Serves: 12 455 g salmon filet without skin 60 ml soy sauce 60 ml honey 15 ml rice vinegar 2 g minced fresh ginger root 1 clove fresh garlic, minced pinch of freshly ground black pepper 162 g fresh lemon wedges 12 skewers Directions Prep:45min › Cook:8min › Ready in:53min Slice salmon fillets lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish. In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic and pepper...
Ingredients Serves: 6  125g cooked prawns 45 g butter 80 g fresh bread crumbs 25 g chopped green onions 30 g celery, diced 1 clove garlic, minced 110 g cooked shrimp 110 g cooked crabmeat 4 g chopped fresh parsley 0.8 g salt 0.3 g ground black pepper 672 g red snapper Directions Prep:20min  ›  Cook:30min  ›  Ready in:50min  Preheat barbecue charcoals for high heat. Melt half the butter in a frying pan for the stuffing. Add the breadcrumbs. Fry and stir the mixture over medium-high heat unti... Fresh, Meals, Food For Thought, Dishes, Meat Dishes, Cooking Red Snapper
Barbecued Stuffed Red Snapper
Ingredients Serves: 6 125g cooked prawns 45 g butter 80 g fresh bread crumbs 25 g chopped green onions 30 g celery, diced 1 clove garlic, minced 110 g cooked shrimp 110 g cooked crabmeat 4 g chopped fresh parsley 0.8 g salt 0.3 g ground black pepper 672 g red snapper Directions Prep:20min › Cook:30min › Ready in:50min Preheat barbecue charcoals for high heat. Melt half the butter in a frying pan for the stuffing. Add the breadcrumbs. Fry and stir the mixture over medium-high heat unti...
Bouillabaisse Soups, Paris, Curry, Bouillabaisse Recipe, Curries, Dinner
Bouillabaisse
Bouillabaisse