Pinto beans in crockpot
These are insanely easy to make and taste tons better than canned beans. I love to make a big batch of whatever kind of bean I am in the mood for and then freeze them in individual portions to eat later. I "refry" them after I unthaw them, so I can use the beans whole if I want.
1lb hamburger meat, 1 can corn, 1 can diced tomatoes, 1 can pinto beans, 1 pkg Old El Paso (original) seasoning, 1 pkg Hidden Valley Ranch Seasoning (original). Brown and drain hamburger meat. Combine all ingredients in large pot (use all juice from each can). Serve with cheddar cheese, sour cream and corn chips.
Put 2 cups of raw pinto beans in bottom of crock pot. Add can of rotel and diced green chilies. Mix in cumin, chili powder, garlic powder, minced onion, salt and pepper. Place roast on top, and season the same way. Pour enough water to cover the ingredients and half of roast. (May need to add more while cooking) Cook on high until roast falls apart. Then turn on low & let the spices simmer for a bit! Soooo easy & delicious!!