Summer Crostini Party // peas with mint, olive oil and parmesan; feta with macerated cherries and lemon zest. // blue cheese with prosciutto, figs and balsamic vinegar; avocado with chili, lemon. // ricotta and asparagus; burrata with grilled peaches and basil. // arugula pesto with cherry tomatoes and parmesan; goat cheese, marinated zucchini and grilled corn. // ricotta with anchovy, fennel and egg; gorgonzola walnut spread with pears, chives, toasted hazelnuts and honey.