COUNTRY FRIED POTATOES
12 Pins 1y
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Country Breakfast Potatoes Recipe
a saute pan, over medium heat, add in the light olive, potatoes , peppers and onions. Season with salt and pepper and a little garlic powder. Cook until the potatoes are fork tender then crank the heat just a bit to crisp up the potatoes a bit. Turn off the heat and stir in the parsley.