Epic Dry-Rubbed Baked Chicken Wings - The Chunky Chef
Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing! Pair it with a creamy gorgonzola dipping sauce and it's a party hit! There's truly no need for a sauce here, the dry rub has every flavor element and will truly amaze you!
These wings are fall-off-the-bone tender and amazing. They are extremely easy to make and turn out perfect every single time. They are nice and spicy but if you are more fainthearted, you can leave off the cayenne pepper and go light on the hot pepper sauce. Feel free to change up or adjust the spices…
Food courts in malls serve up a wide variety of food. In so many malls cajun food is one of the types of food that is served. What makes this sauce special is brown sugar, bourbon, Ketchup and a variety of seasonings
Teriyaki Chicken Wings...phenomenal, the best you'll ever eat. Tender and bursting with flavor. Slightly crispy with a sauce that's on the wings and not laying beside it in a little puddle and very easy to make.