michi chen

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michi chen
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Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: 1lb fresh eshta (clotted cream) Pistachios, ground Rose petal jam, for garnishing (optional)

Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: 1lb fresh eshta (clotted cream) Pistachios, ground Rose petal jam, for garnishing (optional)

Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar.

Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar.

Phyllo Cup Crab Appetizers with Cream Cheese

Phyllo Cup Crab Appetizers with Cream Cheese

This is the BEST Pasta Salad recipe! It's perfect for any occasion especially summer celebrations! #pastasalad #recipe #appetizer #summer #pasta #noodles #macaronisalad via @inspiredbycharm

This is the BEST Pasta Salad recipe! It's perfect for any occasion especially summer celebrations! #pastasalad #recipe #appetizer #summer #pasta #noodles #macaronisalad via @inspiredbycharm

Rosewater, Cardamon and Pistachio Bundt Cake (The Hungry Australian)

Rosewater, Cardamon and Pistachio Bundt Cake (The Hungry Australian)