Tuğba Batur

Tuğba Batur

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asparagus gratin

Asparagus Gratin - this looks so yummy! 2 pounds thin asparagus 3 cups water salt and pepper 2 tablespoons unsalted butter 2 tablespoons flour (I used whole wheat) ¾ cup Parmesan cheese, grated and divided ½ cup Monterey Jack cheese, shredded