Ingredients - 350 g flour - 80 g softened butter - 2 egg yolks - 140 grams of warm milk - 3 tablespoons sugar - 1 vanilla sugar package - 10 grams of yeast - A little sweet milk for rolls top - powdered sugar
How To Honey Roast Peaches - This is the ultimate summer dessert. A glorious combination of fresh peaches, buttery honey sauce topped with cool marscapone cream and toasted almonds. (Less butter)
I love baked peaches! Baked Peaches and Cream - Butter and honey drizzled peaches bake up to perfection and are later topped with cream, cinnamon sugar and almonds!