Minyatürler

Collection by Tuğçe

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Tuğçe
Ottoman Turkey, Costumes, Medjmouaï Teçavir (1910s) Fruchtermann No. 110. Max Fruchtermann, 1852-1918. The most prominent early publisher of Ottoman postcards, at the age of seventeen he opened a frame-shop at Yüksekkaldirim Istanbul. It is hard to underestimate his role in the publishing scene that followed. He was one of the first "editeurs" (if not the very first) to create postcards depicting the Ottoman Empire.

19-F0110 - Medjmouaï teçavir

A Turkish Miniature/ Bir Osmanlı Minyatüründe Ahilik #ottoman #turkish #miniature

A Turkish Miniature/ Bir Osmanlı Minyatüründe Ahilik #ottoman #turkish #miniature

Osmanlılar'da Sosyo-Ekonomik Yapı-3 Esnaf ve Küçük Sanayi (Medeniyetler Tarihi) - Filozof.net

Osmanlılar'da Sosyo-Ekonomik Yapı-3 Esnaf ve Küçük Sanayi (Medeniyetler Tarihi)

Medeniyetler Tarihini yüzlerce makalelik içeriğiyle ele alınmış halde beğeninize sunulan bu kategorimizi zevkle okuyup derinlemesine bilgilere ulaşabilirsiniz.

DIMA SHARIF: Ottoman Ramadan Food & Food Traditions - Baklava. Bakery

Dima Sharif

Classic Ottoman Jam Jars "This evening is number 16 As the month of Ramadan goes Today the Janissaries got Baklava from the Padisah" - Ottoman Fasil recited at the palace when Baklava trays have been distributed to the Janissaries The Ottoman Ramadan Pantry Unlike today, in old times fruit, vegetable and dried goods were not available throughout the year. Therefore, all foods and ingredients that are to be consumed during Ramadan had to be prepared during the seasons when they were…

DIMA SHARIF: Ottoman Ramadan Food & Food Traditions - Baklava. Bakery

Dima Sharif

Classic Ottoman Jam Jars "This evening is number 16 As the month of Ramadan goes Today the Janissaries got Baklava from the Padisah" - Ottoman Fasil recited at the palace when Baklava trays have been distributed to the Janissaries The Ottoman Ramadan Pantry Unlike today, in old times fruit, vegetable and dried goods were not available throughout the year. Therefore, all foods and ingredients that are to be consumed during Ramadan had to be prepared during the seasons when they were…

Το εξονυχιστικά τεκμηριωμένο αλλά και γοητευτικότατα γραμμένο βιβλίο της Μαριάννας Γερασίμου «Η κουλτούρα της διατροφής μέσα από το οδοιπορικό του Εβλιγιά Τσελεμπή» βραβεύτηκε ως το καλύτερο βραβείο γαστρονομίας.

Ξενάγηση κορυφής στα οθωμανικά εδώδιμα, της Σεβαστής Χρηστίδου-Λιοναράκη | Bostanistas

Το εξονυχιστικά τεκμηριωμένο αλλά και γοητευτικότατα γραμμένο βιβλίο της Μαριάννας Γερασίμου «Η κουλτούρα της διατροφής μέσα από το οδοιπορικό του Εβλιγιά Τσελεμπή» βραβεύτηκε ως το καλύτερο βραβείο γαστρονομίας.