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We tried the Pioneer Woman's pecan pie to see how her version of the Thanksgiving and holiday recipe compared to Alton Brown, Ina Garten and Martha Stewart. See if Ree Drummond measures up.
Pecans are not only delicious in desserts, they’re high in fiber, low in sodium and a good source of B vitamins. Cobblers, a classic American dessert, come in many different flavors and forms. Some cobblers are full of fresh fruit, like peaches or berries, and get topped with biscuits. Other cobbler recipes, like this pecan […] More The post Best Pecan Pie Cobbler Ever appeared first on Creative recipes.
Pecan Cobbler - THE BEST dessert ever! Magically makes an amazing sauce as it bakes. Butter, flour, sugar, milk, vanilla, pecans, toffee bits and boiling water. Serve with vanilla ice cream or fresh whipped cream. Perfect for the holidays!
The nerve-wracking pie-making practice is so, so worth it when you pull a warm pie from the oven, with flaky all-butter crust, sweet toasted pecan and brown butter streusel, and a maple bourbon caramel coating each juicy peach wedge.
Give pineapple upside-down cake a makeover with apples and a sweet caramel sauce. To serve leftover dessert (what's that?) warm, scoop servings into small microwavable bowls and microwave individual servings on High for 15 to 20 seconds.
These slab pies are your favorite classic pies served in crowd-form. Even if you aren’t serving a crowd, it’s a guaranteed way to have leftover pie!
Caramel Apple Crisp - The best ever apple crisp! This easy apple crisp recipe calls for granny smith apples, apple cider, and gooey caramels! Topped with an amazing cinnamon crumble, this will be your new favorite fall dessert!
Apple Crisp, with a Ridiculous Amount of Streusel from The Food Charlatan. Am I the only one who thinks apple crisp never has enough streusel? I fixed that. Behold: the mother-load of streusel-y goodness right here. What better way to use up those fresh fall apples? Top with vanilla ice cream and My Favorite Caramel Sauce! You can also use peaches with this recipe in the summer time.